From Insight to Impact is a pilot initiative launched by CNH EMEA to nurture internal talent and promote sustainability-driven entrepreneurship within the company. The program targeted young professionals eager to create tangible, lasting impact across the organization.
Massachusetts businesses are calling on state lawmakers to support an increase of the state’s Renewable Portfolio Standard (RPS) to achieve 50 percent renewable energy supply by 2030.
Autodesk, Ikea, JLL, Legal Sea Food, and New Balance are among the businesses calling for more renewable energy in a letter delivered today to lawmakers. The call comes as Massachusetts lawmakers prepare for a briefing this week on several pieces of legislation that would increase the RPS.
Black & Veatch has named Joe Lauria as its Vice President and Director of Planning and Growth for the Americas in the company’s water business. In this new role, Lauria will help clients identify and implement sustainable solutions to evolving water challenges. Based in Irvine, California, his primary focus will be on fast-growth U.S. markets in California, Florida and Texas.
It’s been about two years since the SDGs were adopted as a part of the UN’s 2030 Agenda for Sustainable Development. In the time since, leading corporate citizens have begun to tackle the challenge of aligning their citizenship work to the SDGs.
Climate change is making water one of the biggest risks to the $5 trillion food industry, whether from epic flooding or prolonged drought. A new report released today by the sustainability nonprofit organization, Ceres, calls on major food companies to reduce the impacts of a warming climate—on both the global water supply and on their bottom lines—by adopting far stronger practices to use limited fresh water resources more efficiently.
To fulfill a portion of the Living Product Challenge Petal Certification for the Lichen carpet plank collection, Mohawk Group reached out to a historic Atlanta college to engage in an innovative and symbiotic "handprinting" partnership.
Today’s consumers are more aware than ever before of the social and environmental issues related to their purchasing decisions. The rise of “green” brands and certification programs across a wide range of product categories are evidence of this growing awareness. However, truly understanding what goes into making products that people use every day is not always obvious or easy.
Keep America Beautiful, the nation’s iconic community improvement nonprofit organization, and the Environmental Research & Education Foundation (EREF), a nonprofit organization whose mission is to advance scientific research and education for sustainable solid waste management practices, have signed a Memorandum of Understanding (MOU) that outlines an agreement to join efforts on quantifying food waste in K-12 schools. In addition, the MOU outlines the organizations’ aim to provide tools and resources that help reduce school-based food waste.
Doing good is no longer enough. Businesses need to drive sustainable innovation across all product levels to deliver real positive impacts. This evolution has left many businesses unsure of the where to look in their corporate supply chain and procurement.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
Trane Technologies is a global climate innovator with a clear purpose to boldly challenge what’s possible for a sustainable world. See how embedding...
We support employees in their desire to give back – connecting them to organizations where they can make a difference. Motorolans are good citizens by...
About the Guiding Stars Nutrition Science Blog The Guiding Stars Nutrition Science blog is your place for digestible nutrition information. Hear from...
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
