Fair Trade Certified™ Tea Takes the Stage at World Tea Expo as Demand Brews

Fair Trade USA®, the leading certifier of fair trade products in North America, recognizes the potential growth in the sustainable tea category, as evidenced by sales that are outpacing the conventional tea market. The nonprofit organization has responded by onboarding additional international field staff and partnership development team members, and increasing outreach to producer communities to ensure the growing demand for high-quality Fair Trade Certified™ tea can be met.

Emerging Neighborhood In Downtown Tampa Is Raising The Bar For Health, Wellness

Like a flower pushing up through concrete, a unique neighborhood is blossoming in Tampa. Water Street Tampa is undergoing development from the ground up on more than 50 acres in downtown Tampa along the waterfront. The developer, Tampa-based Strategic Property Partners (SPP), is putting health and well-being at the forefront of the transformation with innovative urban planning that provides a blueprint for what a city can be.

Amid Climate Change Worries, the Question: What to do With Too Much Water?

Water, water everywhere. And with the troubling prospect of more of it in coming years, concerns over climate change and its effects are deepening, from more frequent extreme events in the Midwest to rising sea levels affecting low-lying areas vulnerable to coastal flooding. Aging infrastructure still dominates the discussion, yet a pressing question lingers: How can water utilities and those entrusted to oversee them do more, sometimes with less, to mitigate against mega-storms already proven to outmatch legacy conveyance and storage strategies?

Our Commitment to Patients and Beyond: Amgen 2018 Responsibility Highlights Report

Beyond our work to discover, develop and manufacture vital medicines, we are focused on contributing to the greater good in society in numerous ways, which we share in our 2018 Responsibility Highlights Report. We continue to build our Access to Medicine effort, grow the number and reach of science education programs, improve the environmental footprint of our business and create a healthy, inclusive and safe work environment where innovation thrives.

World Environment Day 2019

First held in 1974, World Environment Day (celebrated on June 5th each year) is a day for raising awareness about environmental issues that need our attention including, human overpopulation, global warming, pollution, and conservation.

Partners in Purpose: Smithfield Foods Announces Zero-Waste-To-Landfill Initiative

Smithfield Foods strengthened its commitment to sustainability through a new zero-waste-to-landfill initiative. The company will reduce the amount of waste sent to landfills by 75%, and turn 75% of their facilities into zero-waste-to-landfill operations by 2025. Currently, one quarter of Smithfield Foods' facilities are certified as zero-waste-to-landfill, and reuse or recycle at least 50% of all waste generated.

Black & Veatch: Shift to Digital Water Can Help Overcome Threats to Water Supplies

Smarter infrastructure, with data at its core, will play a crucial role in overcoming varied threats to our water supply. This year's Strategic Directions: Water Report finds that from precise reads of consumption rates and customer engagement to improved leak detection and climate change planning, a new culture of data science can extend our supply to drive sustainability and resilience.

The Responsible Business Summit West Returns for 2019

Leaders from HPE, UN Environment, Microsoft, Fedex, CDP, DSM & Metlife confirmed for San Diego Flagship

Help Solve Homelessness at Cisco Live US 2019

Homelessness is an outcome of severe and growing economic inequality, with factors such as slow wage growth, downsizing of some industries, or skyrocketing rents. Anyone is at risk of becoming homeless: your neighbor; your colleague; your friend. While treating homelessness is helpful, Cisco believes that solving homelessness is our responsibility.

India’s Largest Wine Producer Is Helping Its Customers Sip More Sustainably

Last year, global wine production rose to near-record highs, reaching a harvest of 292.3 million hectoliters – that’s more than 7.7 billion gallons. In the U.S. alone, domestic and imported wine sales reached $70.5 billion. The world clearly loves wine.

But, few industries feel the perils of climate change more directly than the wine industry. And with temperatures expected to only become more extreme, wineries are being forced to consider the long-term risk a changing climate will have on their business.

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