Collaboration between Eastman and the Woods Hole Oceanographic Institution (WHOI) has led to eye-opening scientific results about how quickly certain biopolymers can degrade in seawater. Researcher Collin Ward hopes it opens eyes on other fronts too.
The thing I did was write a book. Well, the second half of a book to be more precise. My grandfather wrote the first half, which he and Interface released as Mid-Course Correction in 1998.
Hewlett Packard Enterprise CEO, Antonio Neri, shares how HPE is contributing to a circular economy by building considerations like energy efficiency, materials innovation and design for recyclability right into our business design principles.
As the global population continues to rapidly grow, the demand for fresh water is growing with it. Even without accounting for shifting weather patterns driving regional droughts like those seen recently in California and the Horn of Africa, demand for fresh water for agricultural, industrial and municipal use is predicted to increase by 50% globally between 2000 and 2030.
However, the supply of water is not keeping pace with demand. By 2030, scientists project there will be a 40% gap between the expected need for and availability of water.
This situation is unsustainable. If we are to support a growing, increasingly demanding world, we must tackle the water scarcity crisis –so where can we find the water we need?
General Mills Inc. (GIS) said Monday that it will accelerate the adoption of regenerative agricultural practices on one million acres of farmland by 2030.
Kevin O’Donnell, director of sourcing and operations sustainability at General Mills, discusses the importance of implementing eco-friendly practices throughout the agriculture industry.
General Mills committed Monday to expanding regenerative agriculture practices by 2030 on one million acres of land used to source its food ingredients. The Golden Valley-based food company is starting with oats grown in the U.S. Northern Plains and southern provinces of Canada, and will partner with both organic and conventional farmers and suppliers of wheat, corn and sugar beets over the next decade. The commitment includes at $500,000 grant to Kiss the Ground, a nonprofit organization that conducts on-farm training programs for growers implementing the practices. Regenerative agriculture is an umbrella terms for a suite of land management practices aimed at improving the health of the soil, which is seen as way to combat climate change.
Tri Marine is proud to announce Fair Trade Certification of the Solomon Islands yellowfin and skipjack tuna fishery. National Fisheries Developments, Ltd. (NFD), a Tri Marine affiliate, is now authorized to carry the Fair Trade CertifiedTM seal on the tuna catch from their five medium-scale purse seiners and four pole and line vessels. Tri Marine anticipates customers of its U.S. sales arm, the Tuna Store, will now want to see Fair Trade Certified tuna on retail shelves.
Smithfield Foods, Inc. is pleased to announced that Chris Lahti, vice president of distribution, has been named a “Rock Star of the Supply Chain” by Food Logistics magazine. The award recognizes champions in the global food and beverage supply chain industry whose achievements, hard work, and vision have shaped and attained milestones in safety, efficiency, productivity, and innovation. Lahti received this honor for his efforts and his team’s role in supply chain consolidation initiatives within the company, which resulted in significant operational, sustainability, and economic benefits.
Fair Trade USA, the leading certifier of Fair Trade products in North America, in collaboration with the Sustainable Coffee Challenge, announces a group of joint commitments with major partners deeply committed to sustainable coffee sourcing and improved farmer livelihoods. This announcement from Target, Chartwells Higher Ed, UCLA, Bon Appetit Management Company, Atlas Coffee Roasters, and the Sustainable Purchasing Leadership Council comes at a pivotal moment for coffee farmers around the world who have been struggling with low C-Market prices. The unstable coffee market has millions of producers looking for the price assurances and community development funds provided by the Fair Trade model.
In July, I’ll become a first-time mom, which means the next four months of my life are going to be spent preparing for what’s to come. In my attempt to navigate the baby-care industry, I’ve started researching the options for toxic-free, eco-friendly, safe and affordable products. To say the process is ‘overwhelming’ is an understatement.
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