How HP Is 3D Printing Critical Medical Supplies

As the COVID-19 virus spread around the globe and severely impacted the global-supply chain of vital medical equipment for healthcare professionals, HP’s 3D manufacturing lab in Barcelona started getting urgent requests from the medical community.

Paying It Forward Through Animal Therapy

British entrepreneur Mike Dixon was determined to make a meaningful contribution to his community even as he strove to build a thriving business from scratch.

Musim Mas and General Mills Collaborate to Build Smallholder Extension Services in Aceh's Leuser Ecosystem

Musim Mas & General Mills launched a joint program to build robust & sustainable extension services for the oil palm farmers in Indonesia. The initiative is part of an overall strategy to reduce deforestation by improving livelihoods.

Resilience Reimagined: Innovating for a Sustainable Food Future

The world has been in a climate emergency for years and scientists say that in order to undo and mitigate the most extreme scenarios, 2020 must be the year for comprehensive cross-sector climate action.

Resilience Reimagined: Partnering for Supply Chain Transformation

A company’s supply chain can make an impact in promoting human rights, fair labor practices, and environmental sustainability but companies often report that transforming supply chains is one of the largest challenges to meeting their ESG targets.

Continue to Day 2 of Porter Novelli Purpose Summit on August 5th

On the second day, you will gain a greater global perspective on the evolution of expectations for business today, and learn how you can build a more resilient organization.

Driving Waste Reduction Worldwide

Mohawk encourages our facilities throughout the world to pursue zero waste to landfill (ZLF) certification, which requires a plant to recycle or reuse 90% or more of its manufacturing process waste.

Impact Case Study: Mountain Hazelnuts

About 70 percent of Bhutan’s population lives in rural areas, with most depending on subsistence agriculture, with an average farm size of 1.7 hectares. With much of Bhutan too steep, too high or too cold to farm, only 8 percent of land is cultivable

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