The weeks leading up to the holiday seasons bring a sharp uptick in activity across retail and warehouse operations. Order volumes rise, timelines compress, and teams move quickly to keep products flowing.
During the season of giving, Sodexo-sponsored teams of volunteers at colleges and universities are giving back to others by assembling more than 37,000 peanut butter and jelly sandwiches for hunger-relief organizations throughout the western United States.
What was once considered the limited domain of environmental and social activists has grown to become an established force in the capital markets that should be ignored at your own risk. The space is expanding and evolving at an accelerating rate, and this trend shows no signs of turning. Over the past few years, we have seen unprecedented asset flows into ESG, SRI, and Impact Investing strategies; at last count, more than $8.6 trillion in assets were invested in some kind of socially responsible or impact-focused investment strategy.
Georgia Tech student, Elizabeth Jang describes how various programs, including the Carbon Reduction Challenge have increased her love of the environment.
Fernando Icaza is studying Industrial and Systems Engineering at Georgia Tech's H. Milton Stewart School. He participated in the Carbon Reduction Challenge, at the Ray C. Anderson Center for Sustainable Business at the Georgia Tech Scheller College of Business, funded by a grant from the Ray C. Anderson Foundation's NextGen Committee and the Scheller College Dean's Innovation Fund. The Challenge is an affiliated project of the Georgia Tech Center for Serve-Learn-Sustain.
Ethical Corporation has just published a new intelligence report that discusses the need for transformational change in business, in order to meet the SDGs and 2 Degree target.
Mohawk Group’s Lichen modular carpet, which merges leading concepts in biophilic design and sustainability, took home a coveted Best of Year Award from Interior Design magazine over the weekend in New York.
If you live in a large city, you likely have the luxury to head to the grocery store or farmer’s market of your choice to buy produce. Whether you need sweet potatoes for your holiday yams recipe or kale to prepare meals for the upcoming work week, you rely on the fact that the items that you want are there waiting. It can be easy to forget how robust the global agriculture industry is that grows the food that we’ve become accustomed to buying on demand. However, every year on December 5 we observe World Soil Day (WSD), a day meant to raise awareness about the importance of healthy soil as well as a day to advocate for the sustainable management of soil resources. At its essence, this day celebrates the life-giving power of food.
An independent stakeholder viewpoint from Professor Dr Heiko Hosomi Spitzeck on British American Tobacco's Sustainable Agriculture & Farmer Livelihoods Focus Report.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
This Veterans and Military Families Month, we celebrate the strength, dedication, and sacrifices of former service members and their loved ones. CACI...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
