The weeks leading up to the holiday seasons bring a sharp uptick in activity across retail and warehouse operations. Order volumes rise, timelines compress, and teams move quickly to keep products flowing.
Dole Food Company and Fair Trade USA jointly announced today the inauguration of two new community centers near Dole’s Muelle and Bosque Farms in Costa Rica, made possible by Fair Trade purchases made at Whole Foods Market stores, which drive additional money to pineapple farmworkers to invest in projects of their choosing.
Our eighth annual International Women's Day Forum, Partner with Purpose: Business for Gender Equality, hosted by the U.S. Chamber of Commerce Foundation and the U.S. Department of State, will gather the business community, civil society, and government representatives to advance women’s and girls’ empowerment around the globe.
Elke Richards drives two hours to Maple Grove every month to shop at Whole Foods and Trader Joe’s, both of which offer more organic groceries or minimally processed food than she can find near her home in Alexandria. In the summer, she goes to farmers markets for locally grown produce. For meat, she visits a local family farm that raises sheep and cattle using environmentally friendly land management practices.
Shopping responsibly for you, your family and the planet doesn’t have to be a daunting task! Whatever your palette, diet or budget may be, you will find five tips and tricks to help you shop sustainably in the New Year below!
This post is from Rachel Bork, a global process associate manager in the Sourcing division at General Mills. When she’s not working her day job, Bork is involved in the succession planning of her 5th generation family farm in Minnesota. While most farm kids who are in their early 30s are looking to escape the farm, Bork is hoping to ramp up her involvement and someday take over the operation.
The New Hampshire Liquor Commission (NHLC) and Jack Daniel’s Tennessee Whiskey are encouraging responsible alcohol consumption and service during the 2017 holiday season through their award-winning Live Free & Host Responsibly campaign.
Last August, Haiti’s Smallholder Farmers Alliance and global outdoor lifestyle brand, Timberland, planted cotton seeds at a trial site near Gonaives, with the intention to bring cotton growing back to Haiti after a 30 year hiatus. Four months later, the cotton plants are thriving and at various stages of maturing.
Third-party certification is widely recognized as playing an integral role in helping companies demonstrate their environmental, sustainability, and safety achievements to their customers and stakeholders. As a certification body, the question we are most frequently asked is what qualifies us to do this work. SCS’ Quality Assurance Team assures that our operations run uninterrupted by supporting multiple accreditations in good standing and ensuring that our clients receive the most scientifically rigorous, impartial, efficient, and high-quality assessments from our auditors.
Aligning the capital markets more directly with the urgent needs we face as a society to halt environmental destruction and reverse decades of worsening inequality must be our priority for 2018. Alignment needs to occur at every level, across the global markets. Despite the tremendous efforts behind the Paris Climate Accord, formalization of the United Nations Sustainable Development Goals and a long history of other efforts to change the course of climate change and inequality, we are not making nearly the progress needed. The 1,700 signatories to the United Nations Principles for Responsible Investment, which represent $70 trillion of assets and a wave of press about environmental, social and governance-oriented investing, have not gotten us on track.
We’ve just published a year-end recap of our corporate responsibility efforts at Wendy’s. Having now done this twice, it’s fair to say this is a practice we will follow on at least an annual basis. It was a busy year with encouraging progress on several fronts, and we spent a lot of time working on sustainable food issues related to the livestock in our supply chain.
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