The weeks leading up to the holiday seasons bring a sharp uptick in activity across retail and warehouse operations. Order volumes rise, timelines compress, and teams move quickly to keep products flowing.
How many pairs of jeans do you own? How many t-shirts? How many pairs of shoes? A $3 trillion dollar industry employing roughly 60 million people, the fashion industry accounts for 2 percent of the world’s GDP and supports many adjacent industries, including agriculture, petroleum, mining and construction. It’s also an industry that historically hasn’t been very earth friendly. Boston Consulting Group estimates that the fashion industry is the fifth most polluting industry in the world. LIVARI, a new zero-waste, women-led, women-designed label has entered the fashion scene and is looking to change this one tonne of carbon pollution at a time.
The World Environment Center (WEC) is pleased to announce that its 34th annual Gold Medal for International Corporate Achievement in Sustainable Development will be awarded to Ecolab. The Chief Executive Officer of Ecolab will accept the Gold Medal Award on Thursday, May 17, 2018, during the Gold Medal Presentation Ceremony in Washington, D.C.
Trisa Thompson, Senior Vice President and Chief Responsibility Officer at Dell, shares in her article on thecirculars.org the growing challenge we face in dealing with the global rise of e-waste. Thompson shares some of the key barriers to innovation as well as provides insight into the work Dell is doing to lead the change.
It is not conservative to say that food waste is a huge issue. It affects each and every one of us, or will at some point in the near future. The rumblings of experts say that our current worldwide population will increase more than 35 percent by the year 2050.
Both the opportunity and need to reduce our world’s food waste have never been greater than they are now. Starting right in the United States, reducing food waste can deliver significant environmental, social and economic benefits.
Smithfield Foods, Inc. is proud to announce that it has fulfilled its industry-leading commitment of providing group housing systems for pregnant sows on all company-owned farms in the United States.
Watch the virtual reality video that transports viewers to a company sow farm.
Since 2011, Laverstoke Mill has been home to one of the most recognisable of gins, Bombay Sapphire.
Since the gin distillery took up residence, the most striking addition to this quiet Victorian site has been the two intertwining glasshouses, designed by Thomas Heatherwick’s studio. Behind these picturesque scenes though lies the heart of Laverstoke; the ecological and sustainability emphasis that is key to the site. A biomass boiler uses by-products from the distillation to provide heat and hot water; through this, coupled with a photovoltaic array and a hydro-electric turbine on the river, up to 85 per cent of the site’s power is self-generated to reduce its carbon footprint.
At British American Tobacco (BAT), we have a long and proud 100-year history in agriculture, working directly with farmers around the world and advancing sustainable practices. While this undoubtedly brings advantages to our business in terms of securing our source of high-quality tobacco leaf, it also plays a significant role in protecting the environment and enhancing farmer livelihoods.
Smithfield Foods, Inc. is proud to announce that it has fulfilled its industry-leading commitment of providing group housing systems for pregnant sows on all company-owned farms in the United States. Smithfield also released a 360-degree, virtual reality video that transports viewers to a company sow farm.
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