Is your packaging part of the problem—or the solution? EcoEnclose shares how sustainable packaging can drive meaningful environmental change and boost your brand’s impact. Discover actionable insights to reduce waste, delight customers, and lead your industry forward.
Bees are responsible for one of every three bites of food we eat, including almonds and honey – two of our favorite forms of delicious. But with honeybees dying off at a rate of 30 percent per year, we can’t afford to sit by idly. That’s why Justin’s is “Nuts for Bees.”
Fair Trade USA, a nonprofit organization and leading certifier of Fair Trade products, has released a powerful 5-minute documentary video to kick off its new Fair Trade Difference campaign and pledge drive. The purpose of the video and two-week campaign is to tell the story of Fair Trade in full color, and to inspire commitment to shopping Fair Trade by signing a pledge. As a whole, the Fair Trade Difference is an invitation to peer behind the seal; a guided tour into lives and communities across the world impacted by production and purchase of Fair Trade products; and a call to people to care about a simple way to make an immediate, long-lasting difference in the world.
American Apparel has launched a capsule collection of hoodies, t-shirts and bags in support of Pencils of Promise (POP) to fund the construction of schools and provide support for teachers in developing nations.
It’s the time of year for gathering around the table, and with more Fair Trade Certified produce on store shelves than any other time of the year (hint, hint!), it's the perfect time to extend our gratitude to farming families around the world. While it’s true that most of your favorite holiday recipes can be made sustainably by simply cooking or baking with Fair Trade Certified ingredients, we’d like to share a few from own tables and foodie friends, ranging from easy to ambitious.
Net Impact, a global community of students and professionals, and Kendall-Jackson, the seminal winery in the Jackson Family Wines portfolio, have launched a sustainable wine case competition designed to harness the energy and ideas of young professionals dedicated to advancing sustainability. Julien Gervreau, Kendall-Jackson’s Director of Sustainability, made the announcement on the keynote stage at the 2017 Net Impact Conference on October 27th in Atlanta, GA.
Today, World Wildlife Fund (WWF) and the American Hotel & Lodging Association (AHLA), with support from The Rockefeller Foundation, unveil results from a set of projects demonstrating innovative strategies aimed at reducing food waste in the hotel industry. Based on the results, WWF, AHLA, and The Rockefeller Foundation are releasing a toolkit with strategies to help hotel properties and brands meet measurable, time-bound goals to reduce food waste.
As global leaders meet in Bonn to discuss efforts to tackle climate change, 7 states and the District of Columbia announced a regional stakeholder process in pursuit of policies to reduce emissions in the transportation sector. These states have decided to embark on an extended process over the coming year which could substantially transform the region’s transportation sector.
Just after announcing a renewed commitment of $64 million to the Beyond Coal campaign in the United States and during this year’s UN Climate Conference COP 23 in Bonn, Germany, Michael R. Bloomberg, U.N. Secretary-General’s Special Envoy for Cities and Climate Change, announced a $50 million commitment to partners worldwide to catalyze a global effort to move nations away from coal dependence. European Climate Foundation will be the leading partner in Europe.
The Roman Temple of Mithras, dating from the third century, nearly 1,800 years ago, will be revealed in a unique reconstruction on the site of its original discovery in the heart of the City of London. London Mithraeum Bloomberg SPACE is a free new cultural destination created as part of the development of Bloomberg’s new European headquarters. It opens to the public on Tuesday, 14 November 2017.
Each year consumers spend $218 billion on food that ends up going to waste. And, about $277 million of that waste will happen during Thanksgiving — when Americans begin to plan, purchase and prepare lavish meals which usually result in leftovers that ultimately end up in the trash. Now, two organizations have partnered to create an easy-to-use innovation that curbs food waste while making holiday cooking a little bit easier.
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
Earth's beauty and resources should be appreciated now and preserved for generations to come. Discover the stewardship initiatives underway to protect...
As the leading sports and live music company in the world, we recognize our responsibility to provide industry leadership and to conduct our business...
FedEx Cares is our global community engagement program and one way that we live out our purpose of connecting people and possibilities. Our goal is to...
