Soil4Climate: To Meat or Not To Meat?

To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option than they have ever been. But are these products too good to be true?

Meet Adam Lassiter, Agronomist for Smithfield Foods

Meet Adam Lassiter, agronomist for Smithfield Foods. Adam takes pride in working with farmers to sustainably produce grain for Smithfield’s hogs. To date, Smithfield has helped hundreds of grain farmers implement conservation practices in the Southeast and Midwest.

Shape the Future of the Sustainability Standards Global Leader

A global search is underway to find new members for five bodies that carry out crucial decision making and advisory functions for GRI, provider of the world’s most widely used sustainability reporting framework.

New Sydney Metro Northwest Stations Built Using 100% Responsibly Sourced Timber

Metro station canopies and multi-story parking façades recently completed as part of the Sydney Metro Northwest project have been constructed with 100% responsibly sourced timber, according to certification body SCS Global Services (SCS).

SDGs in Action: Companies Step Up to Minimize Single-Use Plastic

If you follow the sustainability media, you’ve likely heard a lot more about plastic straws over the past two years.

The Narrative “Greening of Business” Is a Joke But We’re Not Laughing

Going forward the concept of the “greening of business” should only be used as a storytelling tactic, a warning of just how desperate we had become that we believed the idea that business, unfettered with regulations could effectively address our global environmental and social challenges.

How Timberland’s President Jim Pisani Is Putting Sustainability at the Top of His Agenda

It didn’t take long for Jim Pisani to understand Timberland’s vital role in nurturing the environment. Just two weeks into his stint at the Stratham, N.H.-based company in 2016, the global brand president was knee deep in the company’s eco-friendly initiative — getting his hands dirty transforming a vacant Bronx, N.Y., lot into a lush garden.

A Seed to Stalk Future: Financing America’s Grain Economy

The idea of “nose-to-tail” dining, shorthand for using as much of an animal as possible, has no field-grown counterpart. What about the grains that make up so much of our agricultural production and diet? Where is our “seed to stalk?” In Maine, the craft beer industry is making sure that grain is valued from field to glass to trough.

Making Living Products is Second Nature at Our Glasgow Plant

Mohawk Group, the commercial division of Mohawk Industries, now has more than 300 flooring products that have been certified by the International Living Future Institute (ILFI) as having achieved the stringent requirements for Living Product Challenge Petal Certification. Because most of the products are carpet tile styles made in Virginia’s Shenandoah Valley at our Glasgow facility, we saw it only fitting to refer to Glasgow as our first "Living Site."

Mohawk Group Honored with NeoCon Accolades Spanning Multiple Flooring Categories and Awards Programs

Leading commercial flooring manufacturer Mohawk Group earned several awards this week in Chicago at NeoCon covering all major flooring categories, including carpet tile, broadloom, area rugs, resilient tile and resilient sheet. NeoCon is North America’s largest design exposition and conference for commercial interior design professionals, offering ideas and introductions that shape the built environment today and into the future.

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