Is your packaging part of the problem—or the solution? EcoEnclose shares how sustainable packaging can drive meaningful environmental change and boost your brand’s impact. Discover actionable insights to reduce waste, delight customers, and lead your industry forward.
The CASE Construction Equipment manufacturing facility in Burlington, U.S.A. and the CNH Industrial agricultural equipment plant in Harbin, China have both achieved Bronze status in the World Class Manufacturing (WCM) program. This important milestone for CASE, Case IH and New Holland Agriculture, global brands of CNH Industrial (NYSE: CNHI/MI: CNHI), represents further tangible proof of the Company’s commitment to the pursuit of world-class manufacturing excellence.
The Colombian Coffee Growers Federation (FNC), the Howard G. Buffett Foundation and Nespresso today announced a pilot program to help revitalize coffee production in the municipality of El Rosario, in the Nariño Department of Colombia.
Considerations about sustainability in the supply chain are no longer optional. In all regions of the world, these issues are front and center of both the business and political agenda.
When it comes to the supply chain, transparency is not the first instinct of business. A company’s sourcing practices can be one of the ways to stay ahead of the competition. But, when it comes to sustainability, it’s essential to track the origin of products and services for their environmental and human rights implications.
ENERGY STAR Partner of the Year LG Electronics USA has joined forces with the U.S. Environmental Protection Agency on the 2019 “Flip Your Fridge” campaign. Replace your old refrigerator with a new LG ENERGY STAR certified model to save energy, save money and help protect the planet. Learn more about the environmental benefits of responsibly recycling and upgrading your refrigerator as a part of the EPA's "Flip Your Fridge" campaign.
At General Mills, chief sustainability officer Jerry Lynch is working with organizations that have direct relationships with oat and wheat farmers in the northern Great Plains to help the company meet its goal of reducing overall greenhouse gas emissions 28% by 2025. Almost half of the company’s carbon footprint, and 99% of its water footprint, comes from agriculture, Lynch says.
According to its 2019 Global Responsibility Report, the Minneapolis, Minnesota-based company sources 85% of its top ten ingredients in responsible ways.
Meet Dr. Mary Battrell, staff veterinarian for Smithfield Foods. Dr. Battrell has spent over 20 years ensuring that Smithfield’s animals are safe, comfortable, and healthy. Her motto is: "Every pig. Every pen. Every day. Food, water, comfort, care."
Even the impact of well-managed grazing systems is up for debate. On one hand, you have operations such as White Oak Pastures in Bluffton, Georgia, which focus on regenerative agriculture and a range of crops and animals, including grass-fed beef. White Oak is actually removing 3.5 kilograms of carbon dioxide from the atmosphere for every kilogram of beef it produces, according to a life-cycle analysis by Quantis commissioned by General Mills.
Americans are more likely to have a positive image of (89%), trust in (86%) and be loyal (83%) to brands that lead with Purpose, according to the 2019 Porter Novelli/Cone Purpose Biometrics Study. This first-of-its-kind biometrics study, examines not only what consumers say they will do to support responsible brands, but also how they feel and physically react when exposed to Purpose-driven messaging.
Several years ago, Maria Carolina Comings, a General Mills executive who presides over the company's organic brands (Cascadian Farm, Muir Glen and Epic) was approached by a professor with the University of Minnesota's Department of Agronomy and Plant Genetics about a new grain it was researching and developing. It's a grain that held great promise, he said, and could positively impact the environment.
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