New Orleans Children Benefit from Sodexo’s Feeding Our Future® Summer Meal Program

Sodexo’s Feeding Our Future® summer meal program launches in New Orleans today, helping to further close the nutrition gap that widens when the school year ends. The program, led by Sodexo’s Dining Services team at Tulane University, is a collaborative effort with the City of New Orleans Recreation Development Commission and the Sodexo Stop Hunger Foundation. Feeding Our Future in New Orleans starts today, June 6 and runs through August 5.

Hormel Foods Shares Food Journey in 10th Annual Corporate Responsibility Report

As the company celebrates its 125th anniversary this year, Hormel Foods Corporation (NYSE: HRL) today announced the launch of its 10th annual corporate responsibility report. The report is available online at 2015csr.hormelfoods.com and includes information related to the company’s sustainability performance in fiscal year 2015.

The High Stakes of Hypertension

Most of us know about hypertension – at least we think we do. We understand that abnormally high blood pressure puts us at greater risk of heart attacks and stroke. And we also know that it is linked to diet and lifestyle, and can be treated with the right medication. But many would say that hypertension is primarily a “rich-country” problem, implying that most affected people have access to the right knowledge and treatment. That is not the case at all.

GRI New Global Reporting Standards Released

New global reporting standards released by the Global Reporting Institute aim to make sustainability reporting easier for companies worldwide.

Senate to Move Forward on TSCA Reform Next Week

The version of the TSCA Reform bill (TSCA Modernization Act of 2015) currently pending the Senate’s vote was initially blocked from fast passage in the Senate due to Senator Rand Paul’s single objection.

Nestlé in the U.S. Releases 2015 Creating Shared Value Report

Nestlé in the United States today released its 2015 Creating Shared Value Report announcing the company’s achievements in nutrition, health and wellness; environmental sustainability; water; rural development and responsible sourcing; and social impact in 2015, as well as its new objectives and commitments for the U.S. market.

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