"Cereal has been a familiar, convenient breakfast tradition for over a century - but most people don't realize it is a nutrition powerhouse, especially when it comes to fiber," says WK Kellogg's Chief Wellbeing and Sustainable Business Officer
June is National Cancer Survivor Month. The Bristol-Myers Squibb Foundation’s Bridging Cancer Care™ initiative supports community-based resources and survivorship support programs expanding to underserved populations in the U.S., with a primary focus on southeastern states with the highest lung cancer incidence and mortality in the country. By collaborating with partners such as Lung Cancer Alliance, the Foundation is promoting much-needed support for lung cancer survivors and their families.
The Hershey Company (NYSE: HSY) today issued its latest Corporate Social Responsibility (CSR) report – titled “Shared Goodness” – showcasing progress made in 2015 against a variety of priority issues.
Sodexo, world leader in Quality of Life Services, is revitalizing resident dining at Chapman University this summer by redesigning space and expanding the menu at Randall Dining Commons. The renovations feature two new wellness stations and an outdoor patio that will create a welcoming environment and enhance the overall student experience.
The U.S. Chamber of Commerce Foundation, in conjunction with the Robert Wood Johnson Foundation, today announced the launch of the Health Means Business Champions Network. This first-of-its-kind initiative provides businesses and community stakeholders the tools they need to take action and become leaders in a movement for a healthier America.
As a top finisher in BNY Mellon’s Social Innovation Challenge, PHRQL is expanding its nutrition education tool to food pantries in Pittsburgh to educate at-risk families on the importance of nutrition. If successful, PHRQL hopes to expand the program nationally.
Every day, I see incidents and injuries around me waiting to happen. Maybe I’m clairvoyant. Or perhaps I have a heightened sense of awareness because I lead the North American Safety team for a global organization.
Recently, Antea Group presented the fourth annual EHSxTech conference, hosted by Adobe in the United Kingdom on Thursday, April 14. This exclusive event offered a unique opportunity for tech industry EHS professionals to explore regulatory updates from around the globe, talk through specific environmental, health and safety needs and challenges, and discuss leading industry trends in a friendly, noncompetitive forum.
Drawing from some of the most pressing EHS and sustainability challenges facing the tech industry today, this full-day event focused on “EHS Leadership in a Changing World.”
HPRC recently held our spring 2016 meeting, which was graciously hosted by Johnson & Johnson in New York City. The meeting was a valuable opportunity to focus in on the HPRC mission and our projects in flight, and to redouble our efforts to enact change in the industry.
Food is an integral part of our everyday lives. However, the sad reality for many families is that the ability to provide one of life’s basic necessities to their children is barely, if at all, feasible. While programs put into place during the school year take the strain off of parents and caretakers only about 18 percent of eligible students participate in summer feeding programs according to the United States Department of Agriculture.
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
Subaru is dedicated to supporting those who need it the most in our communities. From donating food to Feeding America, providing essential items to...
