It’s 43 °C (104 °F) and Ulrik Uldall Nielsen has just travelled 70 kilometres to Thies from Senegal’s capital Dakar to visit one of the clinics expected to be enrolled in Novo Nordisk’s Changing Diabetes® in Children (CDiC) programme.
Our supporter of the month initiative is an opportunity to thank the special people who have shown incredible commitment to LIVESTRONG. It also serves as a chance to introduce LIVESTRONG staff, interns, clients and community to the powerful stories behind some of our biggest supporters.
Norfolk Southern is bringing its Train Your Brain public safety campaign to Indiana to encourage motorists to be smart and safe when crossing train tracks.
There are some remarkable people out there who are fighting to end hunger. These people have dedicated countless hours to ensuring no one goes hungry, whether it’s in their own communities or around the world. Some have donated thousands of pounds of food to people in need. Some have recruited others and inspired them to get involved in service. And some have done all of this before graduating high school.
The opportunities to create positive change are all around us and stronger alignment of purpose is bringing us closer together. As a pharmaceutical company, we spend and invest significant resources every day on improving health for millions of people living with diabetes and other serious chronic diseases. But the cause of the diabetes epidemic, and the solutions required to make a change are multidimensional.
Sodexo Stop Hunger Foundation’s Feeding Our Future initiative, which is expected to serve 135,000 free lunches to at risk children this summer, is launching today in nine cities across Canada. The long-term project is Canada’s largest summer lunch program and has delivered well over one million lunches since its inception in 2001.
In light of the recent United Nations Global Compact Leaders Summit in New York City, Pfizer reflects on the impact of health on progress toward each of the 17 Sustainable Development Goals (SDGs).
Sodexo, world leader in Quality of Life Services, today announced the release of the Stanford Health Care Food Transformation Journey. The recently published case study outlines how Sodexo and local Chef Jesse Cool set out to better align food concepts with the outstanding level of health care for which the renowned institution is known. The results exceeded expectations, achieving a Press Ganey Patient Satisfaction Score for food that increased by 140 percent.
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Environmental Responsibility: We’ve achieved 14 out of 16 of the environmental goals we set in 2010, and we will accelerate our progress as we work to...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
