Products with a Purpose

Three years into remission, Justin Fairfax was working for a company that helped produce events for Hormel Foods when he heard someone onstage mention the Hormel Vital Cuisine™ brand, the company’s line of specialty products that help with recovery.

“I thought, ‘Holy cow, why didn’t I know about this when I went through treatment?’” Fairfax remembered. “It made a big impact on me that a big company was dedicating its research and development efforts to making the lives of people who are going through cancer better and more comfortable.”

Curefest 2017: Taking Aim at Childhood Cancer

Childhood cancer receives less than 5 percent of the national funding that goes toward cancer research and treatment. To help make it a national priority, Aflac once again joined Curefest for Childhood Cancer at its annual event near the U.S. Capitol in Washington, D.C.

12 Hours, 40 Miles and One Giant Heart for Kids

These actions might seem small in the moment, but they end up touching the lives of people we’d never expect. Joe Speagle, a systems engineer in Walmart’s technology division, wanted to do something no one else would do in order to bring attention to a cause near to his heart – Children’s Miracle Network Hospitals.

Sodexo Emphasizes the Importance of Childhood Health and Wellness Through Support of Marine Corps Marathon Kids Run

Sodexo, world leader in Quality of Life Services and a partner to the United States Marine Corps, joined forces with that organization last weekend in support of its annual Marine Corps Marathon (MCM) Kids Run. This event, a one-mile just-for-fun run for kids age 5-12, is an annual lead-up activity to the largest marathon in the world that doesn't offer prize money. Sodexo has sponsored the event since 2003.

Companies Strengthen Social Investment Strategies, Reinforce Commitments to Stakeholders Despite Continued Global Uncertainties

An in-depth analysis of 2016 corporate giving and employee engagement data from the world’s largest companies.

What You Can’t See Can Hurt You: Improving the Air We Breathe Indoors

Air quality is no longer something we can judge by our senses alone, especially indoors. Volatile organic compounds (VOCs), particulates, carbon monoxide, and radon are among the chief culprits for poor indoor air quality, along with dust, mold, and bacteria. Building design, interior design, and building maintenance are key factors influencing your “micro-climate” – that is, the space in which you live and work, and specifically, the air you breathe. Optimizing your micro-climate involves smart design, purchasing, and an understanding of the air around you.

Integrated Drone Solution Enhances Utility Asset Data

Black & Veatch and Aeryon Labs announced today that they have launched an end-to-end asset management inspection solution leveraging drone technology for global energy clients. Aeryon’s commercial unmanned aerial system (UAS) hardware, software and services enable the capture of critical infrastructure condition data that is integrated by Black & Veatch into utility’s existing enterprise asset management (EAM) systems. This streamlined solution speeds inspection times, reduces inspection costs and accelerates the integration of data into EAM systems.

The Power of Precision Medicine, Personalized Care & A Brave Kid: Beorn’s Story

To accurately diagnose disorders, TGen relies on a Dell-designed high-performance computing (HPC) solution to quickly run extremely complex algorithms that analyze multiple terabytes of genetic and molecular data on a patient. The right amount of server performance, storage capacity, network bandwidth and availability are all critical.

What Every Chef Knows & Every Business Needs to Learn

Each year a third of the world’s food is wasted, along with the resources used to produce and transport it, according to the United Nations. Considering our already overburdened environment, reduction is an obvious and immediate priority.

Our individual actions can make a dent in the problem, no doubt. Consumers are responsible for 43% of food loss and waste along the food supply chain. Meal planning, freezing leftovers and other simple steps to reduce waste are good, cost-saving habits for us all.

The business community, however, can make a bigger dent more quickly by embracing its own new habits and influencing consumer behavior.

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