Merck Commemorates 30 Years of MECTIZAN® Donation Program Progress

Merck announced an expansion of the MECTIZAN® Donation Program (MDP) to reach up to an additional 100 million people per year through 2025 as part of the global effort to eliminate lymphatic filariasis (LF).

Bali's Plant-Based Eco-Adventure

Come with us as we visit the magical Island of Bali, Indonesia for a two week plant-based raw food immersion at the beautiful and mystical Svarga Loka Resort in Ubud. Led by world renown master raw chef and cookbook author Sayuri Tanaka, the course provides a powerful framework for the tools and techniques needed to raise your vibration through raw vegan cuisine – from sprouting, dehydrating and holistic nutrition to flavor balancing and plating.

Teamwork and Skill on Display: A Point of Pride

In 2016, we sponsored and participated in the tenth annual International Mines Rescue Competition in Sudbury, Ontario. The well-attended competition is a global event focused on improving mine rescue knowledge and safety practices, as well as providing an opportunity for participants to demonstrate their abilities and commitment to excellence in mine safety. There were 27 mine rescue teams, representing 13 nations, competing in a number of events including an underground scenario, firefighting exercises, first aid and a high angle rope rescue.

Big Bet Philanthropy: These Gifts of $25 Million or More Target Society's Toughest Problems

Large fortunes beget large gifts, and more than ever, prominent philanthropists and foundations are anteing up $25 million-plus to help tackle problems of poverty, disease, substandard education and more. Boston's Bridgespan Group found 74 such gifts in 2016, totaling $6.7 billion. Its panel of outside experts then ranked the 10 most promising.

How Michael Bloomberg Landed in the Center of the Virgin Islands' Hurricane Recovery

Former New York City mayor Michael Bloomberg, a billionaire known for his activism on climate change and gun safety, said he had no grand scheme to become involved in hurricane recovery in the Caribbean.

But what started off as an effort to provide quick emergency assistance in the U.S. Virgin Islands, where his Bloomberg L.P., co-founder Tom Secunda has a home, has turned into a new kind of project for Bloomberg and his key aides, putting them at Ground Zero of efforts to rebuild the tiny U.S. territory.

And there's a chance it could grow into a Bloomberg specialty as coastal communities and islands like these cope with increasingly extreme weather.

New Public-Private Partnership Promises Shared Value for Better Nutrition and Livelihoods in Nigeria

In Kaduna State, Nigeria, as in many parts of the developing world, post-harvest losses due to high levels of mycotoxins, such as aflatoxin, and other contaminants have plagued staple crops such as maize and soybean, making it much harder for small-holder farmers to earn a decent income. These mycotoxins also threaten the health and lives of humans and animals.

De Beers Secretaries Use Their Special Day to Help Young Girl Students

The aim of the P7,000 donation of toiletries and sanitary pads by a total of 32 secretaries from the Orapa, Letlhakane and Damtshaa mines was to support young girls in the hostel at Khwee Primary School in the challenges of developing into young women. It was also a demonstration of Debswana’s value of showing its people care.

Empowering Local Innovators to Solve Today’s Global Health Challenges

A $3 birthing kit created by an entrepreneur in India. A mHealth tool that enables health workers to accurately and rapidly diagnose common illnesses in rural Liberia. A chain of primary health clinics in rural Kenya that employ a community-ownership model. These are just a few of the unique healthcare approaches being supported by the Pfizer Foundation through its Global Health Innovations Grants (GHIG) program.

Save Room for Dessert

First, let me dispel a common myth: Nutritionists do enjoy sweets. Dark chocolate is pretty hard for me to resist. And sometimes I just need to make chocolate chip cookies! What I don’t love, however, is the notion of a guilty pleasure. No one should ever feel bad when they’re eating something that tastes good. So I propose taking that phrase out of our vocabulary.

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