We are in an era of unprecedented medical innovation. Scientists are making remarkable progress to diagnose and treat diseases, bringing new hope to patients across the world. Unfortunately, these breakthroughs fail to reach everyone due to barriers to care.
We are thrilled to welcome Robert Lee, Co-Founder and CEO of Rescuing Leftover Cuisine for a special Thanksgiving week episode. Rescuing Leftover Cuisine is a national nonprofit that targets both the prevention of quality food waste and putting an end to hunger. In the United States alone, 40 percent of food gets tossed every year and on average, 1,160 pounds of food are lost to the garbage pail each year by an American family of four. This amounts to $162 billion in waste annually, which could serve over $58 billion in meals using the national average spent on meals of $2.79.
Gildan’s annual “Pink Tour” in honour of Breast Cancer Awareness held during the month of October is an initiative aimed at raising awareness of breast cancer at Gildan’s facilities in Central America, Mexico and the Caribbean Basin.
As a life-long public health professional and nutrition adviser, I’m excited to share news that’s close to my heart. Today, Nestlé is №1 in the first-ever U.S. Access to Nutrition Index, a ranking of food and beverage companies’ success in using policies, practices, and product portfolios to address nutrition challenges.
While we appreciate the recognition, the real award for us is seeing our progress in improving access to healthy foods and knowing we’re making a difference in people’s lives. The ranking also confirmed that our strategy of embedding nutrition in our processes is paying off.
Three approaches helped differentiate us in this ranking and continue to guide our work moving forward.
Nestlé is ranked highest in the first-ever U.S.-focused Access to Nutrition Index (ATNI), which evaluates the policies, practices and product portfolios of ten food and beverage companies. This follows the release of the global index earlier this year, in which Nestlé also placed first.
Nestlé’s performance in the global and U.S. indices confirms its leadership and its contribution to tackling the pressing challenges of obesity and undernutrition globally and in the U.S.
Helping to keep schoolchildren safe and warm this winter, Consumers Energy is working with a Michigan-based business to provide products to over 900 West and Northern Michigan schools that quickly dry cold and wet gloves and mittens.
This week, TheGreenGloveDryer® School Project is delivering 3,140 EcoDryers to classrooms in nearly 60 public, private and charter schools in the Traverse Bay area. Consumers Energy is funding the school outreach to help students just in time for another cold Michigan winter.
LIXIL, maker of pioneering water and housing products, has its sights firmly set on improving global access to basic sanitation. To mark World Toilet Day, the company today announced five new initiatives to help tackle the global sanitation crisis – all while helping to develop the future sanitation economy.
From its revolutionary shower toilets to its “breathing” wall tiles that help control allergens, LIXIL has always focused on innovations that solve real consumer needs. But the company’s attention today isn’t solely on existing consumers; it believes that creating solutions for the 2.3 billion people that still don’t have access to basic sanitation is an opportunity to solve one of the world’s greatest social challenges, and to do so sustainably by helping to develop a future market.
SCS Global Services and Allergy Standards Limited today are announcing an initiative aimed at growing the asthma & allergy friendly® certification program internationally. Consumer products and building materials carrying the asthma & allergy friendly® mark are scientifically proven to support the needs of people affected by allergies or asthma.
For the children who stay at The Inn, the decision to participate in an NIH clinical trial is often their last, best hope. It’s at this critical moment in a child’s treatment that The Inn community comes together to take care of the little things, 24 hours a day, 365 days a year, so families can focus on the big ones: keeping their sick child happy, making time for themselves, and supporting one another.
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