Responsible Business & Employee Engagement

Safety Month: Be COVID-19 Safe

Tetra Tech

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Why Pets Could Be a Long-Tail Investment Trend

Morgan Stanley

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Empowering Our Communities

Stanley Black & Decker

Local Organization Rolls Out a Mobile Kitchen in Efforts to Bring Health to Hartford

Eating healthy can be costly but not doing so can come at a cost to your health. Since many in Hartford don’t have access to food, a local organization plans to bring it to the city’s poorest areas.

Congratulations to the 2017 Best Health & Wellness Program Finalists!

The Best Health & Wellness Program Corporate Citizenship Award recognizes businesses that create programs and provide resources that increase quality health care access to communities and individuals who need it the most. Read on to learn more about the significant, positive impacts these businesses have had in communities, locally and globally.

Three Quality of Lifehacks for Incorporating Fitness Into Your Workday

As the weather starts to cool and we start seeing less sun each day, encouraging yourself to work out before or after work becomes harder and harder.

Whole Kids Foundation® Launches Growing Healthy Kids Campaign, Raising Money for School Salad Bars, Gardens, and Beehives

With its 2017 Growing Healthy Kids Campaign, Whole Kids Foundation aims to raise $3 million to fund programs that give schoolchildren in the U.S., Canada and the U.K. better access to fresh fruits and vegetables, as well as educational opportunities to learn about where their food comes from.

National Business Group on Health Honors Aramark With Best Employers for Healthy Lifestyles® Award

The National Business Group on Health, a non-profit association of 425 large U.S. employers, has honored Aramark (NYSE: ARMK) for having one of the best workforce health and well-being programs in the nation.

Campus Dining for Spring Semester: RDs Share Tips on How to Navigate the Dining Hall

For college students, meal plans eliminate the hassle of grocery shopping and mealtime preparation -- a real plus as assignments and tests pile up. With numerous options in campus dining, Aramark’s registered dietitians in colleges and universities share their best tips on how to maintain a balanced diet on a meal plan for a healthy start to the spring semester.

Global Health Corporate Champions Have Openings Available for February Cohort

The third cohort for Global Health Corporate Champions (GHCC), an activity of USAID’s Global Health Fellows Program (GHFP) II, is filling up as corporate volunteers prepare to travel to Rwanda in February, aiming to make a difference in local organizations in order to improve community health. A few slots remain.

Aramark Volunteers Bring Nutrition and Culinary Education to Nashville Youth

Aramark chefs, dietitians and dozens of other volunteers created whole wheat pita and vegetable sandwiches and bananas on a stick for Nashville's Martha O'Bryan Center pre-schoolers on Aramark Building Community Day (ABC Day), the company’s global day of service. The volunteer service day is part of the company's year-round community engagement that inspires people t lead healthier lives and succeed through education and employment.

WELL in the UAE: Trailblazing Towards a Happier, Healthier Future

If you spend just a few days in Dubai, it’s clear how critical real estate has been to the city’s economic success and population: construction cranes scatter the sky, huge billboards advertise new homes from mega developers and model communities representing dozens of acres dominate the lobbies of many buildings. Yet real estate has also contributed to some of the biggest health and safety challenges that face Dubai and the broader Middle East today.

Wellness at Work Goes Mainstream

Hosted in London, Wellness17 built on the foundations of WORKTECH to further explore all the facets that affect wellness within the workplace, from the impacts of technology and job design to workplace culture and best practices for supporting mental health.

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