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Five Food Trends for 2018

Rainbow bagels, unicorn food and milkshakes as big as a person’s head are so yesterday. What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo, the leader in Quality of Life Services, have named their food trends for the year. Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the next 12 months.

CSR Reporting Leads to Better Performance

In this Q&A, we talk to the Senior Sustainability Specialist at The Mosaic Company, who told us concrete examples of how sustainability reporting leads to better performance.

LUNGevity Foundation Announces Initiative to Save Lives Through Increased Adherence to Lung Cancer Screening

LUNGevity Foundation announced the launch of Project ACTS – Increasing Adherence to CT Screening for lung cancer – a multi-stakeholder project funded by a grant from Bristol-Myers Squibb Foundation through their Bridging Cancer Care™ initiative. Project ACTS will develop and evaluate tools to promote stronger adherence to lung cancer screening protocols so that patients can fully benefit from potentially life-saving CT screening.

Asbury Communities Awards a 10-year Integrated Facilities Management and Dining Service Contract Extension to Sodexo, a Strategic Partner Supporting Growth, Innovation and Service Delivery

Asbury Communities, Inc., and Sodexo are pleased to announce the continuation of a successful 10-year partnership through the award of a 10-year contract extension that is focused on driving new growth, innovation and service delivery in the senior living industry. With a commitment to continually improve the quality of life for residents and care providers, Sodexo has worked with Asbury Communities to identify and implement solutions that support Asbury’s mission to “do all the good we can by providing exceptional lifestyle opportunities to those we serve.”

Building the Well-being Revolution: Forging the Next Generation of Expert Leaders

The links between sustainable building design and well-being are obvious to many professionals and academics, yet the role of buildings in individual or population health and well-being has been largely overlooked in the past decades. The ‘green agenda’ seemed to dominate, due to the rise of environmental imperatives such as climate change mitigation and adaptation, resource scarcity and so on. Imperatives linked to public health, workforce productivity and related issues may have seemed more established fields, perhaps running on different if not parallel tracks.

Food Fortification Matters

Imagine if people talked about solving undernutrition just as much as we all talk about obesity. Throughout the world, two billion people do not get enough micronutrients like iron and vitamin A. It’s a serious problem, especially in the developing world, and can have long-term health effects.

Although progress has been made worldwide to reduce micronutrient deficiencies, there is still some way to go to further reduce undernutrition and eventually eliminate it.

2018 CRO Global Summit Commences in Shanghai

SynTao, Mainland China and Hong Kong’s Global Exchange local authority and a leading CSR professional body will host the 2018 CRO Global Summit – Sustainability, the Engine of Future Business on January 25th in Shanghai. The Summit includes discussions around the approaches of the future of business driven by sustainability and the implementation of the SDGs in the Chinese market.

Sodexo Partners With ANA Enterprise to Transform the Health and Wellness of America’s 3.6 Million Nurses

The ANA Enterprise today announced Sodexo has joined the Healthy Nurse, Healthy Nation™ (HNHN) Grand Challenge as a major partner in support of this transformative initiative. The ANA Enterprise is the organizing platform of the American Nurses Association (ANA), the American Nurses Credentialing Center (ANCC), and the American Nurses Foundation. Sodexo Healthcare in North America provides Quality of Life Services in Facilities Management, Environmental Services, Clinical Technology Management and Food & Nutrition at 1,200 hospitals in the United States and Canada. Sodexo’s multi-million dollar contribution to the American Nurses Foundation is in direct support of the ANA Enterprise’s HNHN Grand Challenge.

Humana Ranks No. 3 Among America’s Healthiest 100 Workplaces

Humana has been ranked No. 3 on the list of the “Healthiest 100 Workplaces in America,” compiled by Healthiest Employers to honor companies that proactively contribute to the health of employees through the most effective and innovative cultures of well-being. It’s the second such award in a week for Humana. The company earned Gold status in the American Heart Association’s Workplace Health Achievement Index, placing the company’s comprehensive workplace health efforts among the best in the nation.

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