Join Tetra Tech in ensuring we all can continue to be resilient against the COVID-19 pandemic by implementing responsive Health & Safety (H&S) practices and resources.
Designers have long understood the inextricable relationship between buildings and the people inside of them, but the direct link to human health and well-being has only recently come to the fore. Not only does the International WELL Building Institute (IWBI) provide a framework to design spaces for maximizing long, healthy lives, but it also creates an environment that emphasizes Subjective Well-being (SWB). This concept aims to improve people’s perceived quality of experience – their personal feelings – about themselves and how they relate to others. After all, it is quality and quantity of life that matters, right?
As the world's largest food ingredient supplier and vitamin producer, Netherlands-based DSM has a clear interest in global nutrition. The company long has had an outward-looking approach to the subject, having signed a partnership with the United Nations' World Food Program (WFP) back in 2007 and setting up its own Nutrition Improvement Program.
Even if you haven’t heard of perchlorate, chances are that you probably have eaten it. Perchlorate is a chemical used in plastic packaging and food handling equipment for dry food like cereal, flour, and spices.
The benefits of employee volunteering are well documented. This video showcases some of the highlights. If you're convinced but don't know how to get started, check out the collection of resources below.
One year after being introduced to Americans at the 2018 Consumer Electronics Show (CES) in Las Vegas, My Special Aflac Duck, a robotic comfort provider modeled after the famed Aflac Duck, is helping provide comfort and joy to thousands of children across the country. With more than 100 hospitals and childhood cancer care facilities in the United States registered to order ducks, to date, 2,063 have been distributed to children facing cancer. My Special Aflac Duck is Aflac's latest innovation in its 24-year commitment to children with cancer.
The International WELL Building Institute™ (IWBITM) and Hong Kong-based Steve Leung Designers Ltd. (SLD) has announced plans to jointly advance the uptake of building practice that places human health and wellness in the center of decision making in design and construction through SLD’s global network of architects and designers as well as its project portfolio. The collaboration underscores the important role of architects and designers as professional leaders whose design expertise can positively impact human health in the buildings and communities where we spend our time.
For hundreds of thousands of children living with serious illnesses and their families around the world, a serious illness can disrupt their childhood and add strain to families. But for those children living with rare diseases and their families, the experience can be even more challenging and isolating. That’s where camp comes in.
The Scotts Miracle-Gro Foundation is cultivating the health and well-being of the next-generation from the ground up. We’re supporting garden programs, like the one at La Bajada Youth Farm in Dallas, Texas, to connect more children to the life-enhancing benefits of gardens.
Starting January 2, The Scotts Miracle-Gro Foundation will support schools and nonprofit organizations across the country in bringing a garden to their community through our Grassroots Grants with KidsGardening.
Since the medical care system first embraced health and wellness as a core business paradigm, hospitals, healthcare workers and patients alike have reaped the benefits. Healthcare workers have fewer sick days, reduced medical expenses and greater workplace satisfaction, leading to increased employee retention.
After decades of staying on the cutting edge of food, I’ve learned that the world of nutrition moves fast. Now, I lead a team of nutrition and wellness professionals at Nestlé, helping to design new foods and beverages to give you the foods you love with the nutrition you crave.
Throughout the recent decades of our wellness-focused culture, we’ve seen fats, protein, and carbs all rise and fall in popularity. One thing that never changes? Flavor. Food has to taste good — if it doesn’t, we won’t eat it, no matter the potential health benefits. Every nutritionist knows this from day one, and luckily, the latest trends in functional food are packing more flavor than ever.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Everyone’s financial journey is different. We make intentional efforts to meet the individual needs of clients and communities through a diverse range...
At kate spade new york and its Foundation, we believe that a woman’s mental health is foundational to her achieving sustainable long-term empowerment...
