Massive Black Friday sales confirm that consumerism is alive and well. While we are thankful for an economy that is prospering, we must be ready to deal with the fall-out: waste, corner-cutting supply chains, deeper scrutiny into ethical practices. The Sustainability Academy has courses which help sustainability practitioners maneuver through these corporate challenges.
Almost two dozen representatives from Ghanaian development agencies working in partnership with the World Agroforestry Centre (ICRAF) in northern Ghana gathered in the city of Bolgatanga on 13 November 2018 for a training workshop on Social and Gender Dynamics and their Importance for Improving Resilience and Livelihoods.
Ian Welsh and Joe Arvai, professor of sustainability, and faculty director at the University of Michigan’s Erb Institute, discuss the challenges companies face in measuring their impact. [20:47-31:29]. Arvai discusses the information overload affecting companies when it comes to measuring their impact and the apparent confusion between impact and outcomes. Where outcomes measure the incremental improvements against previously outlined benchmarks on a path to sustainability, impact instead gets at whether companies are meeting their fundamental goals. "In the sustainability space there is so much more to it.”
Global Fair Trade advocacy organization Fair Trade Campaigns will host its annual national conference, a multi-stakeholder gathering of Fair Trade supporters, in Chicago, IL, March 1-3, 2019.
Schneider Electric, the leader in the digital transformation of energy management and automation, hosted more than 1,200 customers, partners, suppliers and influencers at its latest Innovation Summit, November 13-14 in Atlanta, Georgia. The event brought together Schneider Electric experts and world-leading industry thought leaders to share insights and bold ideas on the challenges and opportunities of powering and digitizing the economy.
On November 20 Angela Parker, Co-Founder & CEO of Realized Worth and Lesa George, Director of Digital Business Development, United Way of Calgary and Area will share insights into the customer experience and how technology can enable companies to meet impact and engagement objectives.
We are thrilled to welcome Robert Lee, Co-Founder and CEO of Rescuing Leftover Cuisine for a special Thanksgiving week episode. Rescuing Leftover Cuisine is a national nonprofit that targets both the prevention of quality food waste and putting an end to hunger. In the United States alone, 40 percent of food gets tossed every year and on average, 1,160 pounds of food are lost to the garbage pail each year by an American family of four. This amounts to $162 billion in waste annually, which could serve over $58 billion in meals using the national average spent on meals of $2.79.
Everyone’s financial journey is different. We make intentional efforts to meet the individual needs of clients and communities through a diverse range...
At Whirlpool Corporation, we have a history of advances in sustainability founded on a simple principle: "Do the right things, the right ways. Always...
