New Orleans Children Benefit from Sodexo’s Feeding Our Future® Summer Meal Program

Sodexo’s Feeding Our Future® summer meal program launches in New Orleans today, helping to further close the nutrition gap that widens when the school year ends. The program, led by Sodexo’s Dining Services team at Tulane University, is a collaborative effort with the City of New Orleans Recreation Development Commission and the Sodexo Stop Hunger Foundation. Feeding Our Future in New Orleans starts today, June 6 and runs through August 5.

CSR Communications and Measuring Success: Q&A with Susan McPherson, Founder and CEO, McPherson Strategies, LLC

If you attended the CECP Summit last month you had the chance to hear from serial connector, cause marketer, and corporate responsibility expert Susan McPherson. We are pumped to have the opportunity to interview her for the Versaic Blog as well.

Diving Into Coding: A Summer Well Spent

While many of us look to summer as a time to take a break and slow down, young women across the country are doing just the opposite. Over 1,500 girls across the country will spend their summer challenging their minds and gearing up for jobs of the future with Girls Who Code, a national non-profit that seeks to inspire, educate and equip girls with technical skills for the 21st century.

CSR Strategy, Brand Storytelling, and Emerging Trends: A Conversation With Mallen Baker, Founder of Daisywheel

We are thrilled to launch a new blog series interviewing Corporate Social Responsibility (CSR) and Sustainability leaders. To kick things off we asked Mallen Baker to share his insights drawing from his 20+ years experience on corporate social responsibility.

Some of the Ways Old Mutual Added Value Across Africa in 2015

The Plan is already embedding into the business. Since its launch in August 2015, we have grown strong partnerships to drive it forward and implemented key initiatives. The case studies that follow demonstrate the tangible positive impacts that we have made to date.

Sodexo and USDA Raise Awareness About Childhood Hunger During Summer Months and Share Information on Finding Local Resources

Sodexo, the world leader in Quality of Life Services, joined the U.S. Department of Agriculture (USDA) Food and Nutrition Service today in announcing free summer meal programs open to children ages 18 years and under. USDA discussed the challenges of connecting children with meals during the summer months and shared how families can find free programs in their community.

Students Win Big with Help from Honda Power Equipment

Students from a North Carolina high school beat out several teams of college students in the 10th annual Shell Eco-marathon Americas. The students worked with Honda Power Equipment in North Carolina (HPE). HPE provided the engines for the cars that were built and used in the competition.

Green Key Global and Clean the World Announce US Partnership to Promote Hotel Soap Recycling

Green Key Global and Clean The World, two leaders in corporate social responsibility (CSR), today announced an expanded partnership that promotes soap recycling to hotels in the United States. After a successful partnership launch in Canada in 2015, Green Key Global is bringing the program south and encouraging members in the U.S. to collect and recycle hotel soap and bottled amenities that will help fight the spread of preventable diseases.

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