The Latest News From Leading Brands

Corporate and nonprofit news distributed by 3BL, including press releases, op/eds, multimedia, and the full range of stories that shape reputation.

Mark Kramer, Co-Founder of FSG, to Keynote the Global Engagement Forum Live
Mark Kramer, co-founder of the prominent social impact firm, FSG, will keynote the Global Engagement Forum Live, taking place April 4 – 5 in Washington, DC. Kramer advocates for an ecosystem approach to create shared value—a concept that connects societal and economic progress.
Barclays Pioneers: Redefining the Sharing Economy
'The sharing economy' is one of the hottest topics in the business world, but do we really understand what the term means? Ian Rand, CEO of Business Banking at Barclays, believes it’s time for a new definition based on mutual success and growth.

Banks have been on a long journey. It started more than 300 years ago in the coffee shops of Lombard Street when they began ‘matching’ suppliers with consumers, buyers with sellers, importers with exporters, and – crucially – those who had capital they wanted a return on, and those who wanted to use that capital.
University Leaders Explore the Importance of Strong Resident Life Programs on Campus
In the latest chapter of the President to President series, published today, Walter Kimbrough, Ph.D., president of Dillard University in New Orleans, describes the importance of developing a strong residence life program as the University works to recover from the devastating impact of Hurricane Katrina.
HP Wins Asia's Best Supply Chain Reporting Award
Global information technology major HP has won Asia’s Best Supply Chain Reporting award at the 2016 Asia Sustainability Reporting Awards at an exclusive event on 28 November in Singapore.
9 Health & Safety Statistics Food and Beverage Companies Need to Know
The quality and safety of the food we eat is in the hands of millions of dedicated and skilled workers at food and beverage companies across the world. The key to maintaining that food quality and safety is ensuring workers have the EHS training, tools and support they need to feel and perform work safely.

To give workers this support, food and beverage companies need to understand the attitudes, motivations and workplace perceptions of their workers. This knowledge and understanding allow you to craft EHS processes and programs that workers can get on board with.

On the Antea Group blog, we share some interesting EHS statistics that food and beverage companies can use to guide their EHS program strategy.

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