The Latest News From Leading Brands

Corporate and nonprofit news distributed by 3BL, including press releases, op/eds, multimedia, and the full range of stories that shape reputation.

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Events
Events
JEWEL Performs at First Annual INSPIRE Charity Event, Presented by Sands Cares
Four-time Grammy-nominated artist Jewel headlined INSPIRE, Presented by Sands Cares last Friday evening in Las Vegas. The event marked the launch of Las Vegas Sands’ corporate, Sands Cares Accelerator Program, a community partnership endeavor that entrenches deeper investment in growing nonprofit organizations that have the potential to more greatly impact the local community with the gift of additional resources, and nurturing from a major corporate partner.
Las Vegas Sands
Research & Reports
Research & Reports
Report: Closing the Loop on the Circular Economy
In today’s age of CSR culpability, businesses are increasingly looking towards the circular economy as a societal as well as business step away from what the Ellen MacArthur Foundation call the ‘take, make and dispose’ extractive model of business.
Ethical Performance
Research & Reports
Research & Reports
Global Responsibility Performance Highlights
As featured in the Walmart Global Responsibility Report 2017 : Our approach to global responsibility - Working with others, we aspire to reshape whole systems to achieve significant and lasting improvement in social, environmental and economic outcomes.
Walmart
Research & Reports
Research & Reports
State Street Achieves Its Environmental Goals Three Years Ahead of Schedule and Details Corporate Responsibility Practices in Annual Report
State Street Corporation (NYSE: STT) announced the release of its 2016 Corporate Responsibility (CR) report, which highlights the company’s commitment to corporate citizenship, and environmental, social and governance (ESG) activities.
Alerts
Inclusion & Opportunity
Inclusion & Opportunity
Hungry for More: Generation Z’s Impact on the Food Industry
As a provider of dining options for colleges and universities around the world, it’s our job to monitor what consumer trends are saying about college dining and, more importantly, what students want to eat. It’s evident that Generation Z, the generational cohort younger than millennials, is changing the workplace but many don’t realize that they are also taking the culinary industry by storm — challenging the food preferences of baby boomers and leaning toward a fresher, less-processed food movement.
Sodexo, Inc.

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