The Latest News From Leading Brands

Corporate and nonprofit news distributed by 3BL, including press releases, op/eds, multimedia, and the full range of stories that shape reputation.

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Education & Workforce Development
Education & Workforce Development
Sappi North America Celebrates Education Grant at Cloquet Mill
Sappi and the Fond du Lac Tribal and Community College have received a US $350,000 grant from the Minnesota Job Skills Partnership (MJSP) to develop and implement a Knowledge Management and Training System at Sappi’s Cloquet Mill in Minnesota.
Sappi North America
AI & Technology
AI & Technology
Myths & Facts About Water Use in Las Vegas Resorts
As a national operator of resorts in the resort destination of Las Vegas, MGM Resorts International recognizes the importance of water efficiency and conservation. As such, we have implemented a wide array of water management innovations that focus on reusing water when we can, avoiding or reducing irrigation in our landscaping, and investing in water efficiency innovations.
MGM Resorts International
Events
Events
New Speakers Announced for Opportunity Forward!
Hear from these inspiring speakers and more on November 14-15 in Washington, D.C. discussing how the business community is uniquely positioned to solve the greatest issues of our time, while also building opportunities for all.
USCCF Corporate Citizenship Center
Philanthropy
Philanthropy
6 Ways Cargill Is Protecting Forests in Its Cocoa Supply Chain
Stopping deforestation in cocoa begins with helping farmers improve their livelihoods. That is the approach Cargill is taking as we continue to deliver on our promise of ending deforestation in all of our operations, and it is especially true in cocoa.
Cargill
Education & Workforce Development
Education & Workforce Development
Three Quality of Lifehacks to Teach Your Child(ren) to Cook
Today is National Kids Take Over the Kitchen Day. In most cultures, learning to cook from your parents is a natural part of growing up. It may be connected to a holiday or religious tradition or simply a weekly dinner for a big family with deep ties to its heritage. But for many of us, that tradition sadly takes a back seat to the rigors of our daily existence. Cooking with the kids would be nice, but on a busy school night, dinner is just another chore to check off the list.

So how can we change that? It may be easier than you think and the benefits of taking just the first few steps are enormous.
Sodexo, Inc.

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