Why Soil Health Matters for Food and Beverage Businesses
When I speak about our work in soil health, I will often see a head tilt with a questioning look. Why would a food company have any interest in soil? That’s when I take a step back and share that 99 percent of our food comes from the soil. Being a food company, the connection is instantaneously made.
Healthy Soil 101: Why Soil Health Matters and How the Food Sector Can Help
Most of us don’t think too closely about dirt, but perhaps we should. After all, it’s the foundation of all life on Earth.

Beyond sustaining plant life—and the rest of the food chain along with it—soil itself is very much alive. One handful of dirt contains up to 50 billion bacteria and hundreds of thousands of individual fungal cells. As these microorganisms move through the soil, they feast on minerals and dead organic matter and leave nutrients behind, allowing plants to grow and ecosystems to thrive.
Sustainable Agriculture Means Sustaining More Young Farmers
According to some U.S. food industry observers, interest in small farms and sustainable agriculture is on the rise among young people. That’s all well and good, but the overwhelming demographic trend is toward older farm owners — and fewer, larger farms. The financial obstacles to starting a new farm are enormous, and so are the challenges involved in running an existing farm.
Water and Sanitation Finance in Indonesia
Back in 2014 when Whole Planet Foundation's partner in Indonesia, KOMIDA, found that 40% of their own clients lacked a toilet, they wanted to address sanitation specifically as part of their social mission.
HP Commits to Empowering Another 100,000 Learners in Africa Over the Next Three Years
HP has long recognized that access to education is crucial to powering the creativity and innovation that our industry thrives on. From a business perspective, access to education increases diversity, drives new business, and attracts and retains the best employees. But much more than that, education is a fundamental human right.
America’s Yellow School Bus Gets an All-Electric Makeover
The yellow school bus is a familiar sight on America’s roads. As Fontana Unified School District students returned from their holiday break, one familiar thing was missing from two of their buses: black exhaust. These buses are now all-electric and run on batteries. They are not only free of emissions, but much quieter.
MegaMex Foods Donates a Fire Truck to the City of Sabinas, México
Sabinas is a city of 63,000 residents in the northern state of Coahuila, México. Since 1990, Avomex, the local subsidiary of MegaMex in México, has been producing Wholly Guacamole® dips. Due to the economic conditions of Sabinas, the city did not have a fire truck. So Avomex decided to help. On Dec. 14, 2018, MegaMex Foods and Avomex donated a fire truck to the local fire department. This was a major event in which several local authorities participated. The Mayor of Sabinas, Cuauhtémoc Rodríguez, received the keys to the truck from MegaMex Foods. The modern, fully equipped truck will be used to fight fires and help with other types of local emergencies.
Tetra Tech Developed an Assessment Framework to Support Securing Sustainable Small-Scale Fisheries
In December 2018 Tetra Tech’s Catherine Courtney, along with the University of Connecticut’s Robert Pomeroy and the U.S. Agency for International Development’s (USAID) Stephen Brooks, published a paper in the Marine Policy Journal in which they developed an assessment framework based on the Food and Agriculture Organization of the United Nations (FAO) Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines).
Self-Driving Vehicles Could Reach Critical Mass Sooner Than Expected, Black & Veatch eBook Concludes
Black & Veatch’s new eBook was developed to help all stakeholders understand and plan for AVs. The free download provides an analysis of market and societal factors accelerating AV adoption and the infrastructure requirements needed to enable this transportation evolution.

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