Ending Summer Hunger: A Team Effort
A staggering 15.3 million American children live in food insecure households. Right here in our own country, maybe even in your own neighborhood, there are children who have become used to living with the sounds of a growling stomach. These are kids who aren’t lucky enough to be picky eaters; who don’t have the luxury of asking “What’s for dinner tonight?” but instead, ask “Are we having dinner tonight?”

Darden for Life | Kim Basham of LongHorn Steakhouse
I’ve been with Darden 25 years in June. For the last 17 of those years, I’ve been a bartender and server at the LongHorn Steakhouse on Eastgate North Drive in Cincinnati, OH. I was one of the first employees hired when the restaurant opened. My team members tease me by saying that the building was built around me
Darden for Life | Diane Eslinger of Olive Garden
Team members are the backbone of our restaurants. For some of them, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Olive Garden Server Diane Eslinger who celebrated her 35th anniversary with Darden recently has a large group of regular guests and has been named salesperson of the month multiple times, said General Manager Kelly Lynch.
Darden for Life | Shirley Wells of Olive Garden
For some of our team members, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Today we hear from Shirley Wells, a 35-year Darden team member, has been a cook at the Olive Garden in Springfield, IL, for 21 years. She was honored with a culinary trip to Italy in 2006.
GOJO Honored as E3 Award Winner from the Ohio EPA
At GOJO, we incorporate sustainability into everything we do through Sustainable Ways of Working (SWOW℠). SWOW describes our approach to changing the way we think and work. GOJO has long demonstrated this by proactive environmental management, and these efforts were recently recognized by Ohio EPA when the agency honored GOJO for achieving the Gold Level in its Encouraging Environmental Excellence (E3) Program.
#GHCCGhana Recap: GHFP-II, Dow, PIMCO, & PYXERA Global on the Power of Tri-Sector Collaboration in Global Health
On July 13th, leaders from Global Health Fellows Program (GHFP) II, The Dow Chemical Company, PIMCO, and PYXERA Global joined us to talk about the Global Health Corporate Champions. As the chat got started, our panelists and audience dove right into the conversation – sharing data, facts and figures.
3BL
Helping Entrepreneurs Around the World Through Matter to a Million
Every day Elisa, a single mother of two, walks through the city of Tulcán, Ecuador, selling sheets, quilts and blankets to raise enough money to feed her children. It’s an extremely hard life but she has successfully grown a micro-business and someday hopes to be able to set up a small shop so she doesn’t have to walk to sell her wares.
Making an Impact Around the Globe: A Garden Makeover for Molly
Meet Molly, a determined 12-year-old girl who likes to giggle and play with her sister. Molly also has PHACE syndrome, a condition affecting the arterial formation in her brain, which led to a stroke. Although Molly has regained some movement and speech, she is wheelchair dependent and needs help with all aspects of daily life.
ORB, by mPowering, Celebrates One Year of Empowering Frontline Health Workers with Access to Educational Resources
Recently, a reception was held in Washington D.C. to commemorate the one-year anniversary of ORB, an mHealth content platform created by mPowering for frontline health workers.
A Field Trip to the Future
I thought of myself as a tech-savvy millennial… and then I spent the day with Girls Who Code at Fullscreen Media. Sitting in the audience as teenage girls presented business recommendations about social sharing and streaming video, I realized that there has never been a more exciting time to be at the intersection of tech and media, and that I have a lot of catching up to do!

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