Duke Energy Sponsors Solar Installations in North Carolina Habitat Homes
There have been more than 1,000 Habitat for Humanity homes built in Charlotte since 1983. Those with solar panels on the roof? Only a handful. But with North Carolina second in the nation for solar power – only behind California – that could be changing.
Ecocentricity Blog: Buy Local, Except When You Shouldn’t
Here’s the problem – raising the price of solar cells in America could have a significant chilling effect on demand for solar panels in this country. That’s bad for two reasons.
Community Healthcare District Benefits from Streamlined Grant Management Process
Just over a year ago, we shared a case study about Sequoia Healthcare District and as promised, it’s time for an update. First, a quick refresher on Sequoia
Meet Mary Locke: Helping Chefs Put Nutrition at the Core of their Work
As a Chef for Nestlé Professional, my role is working directly with other chefs, whether they be from regional restaurant chains, large healthcare customers, or large hospitals. I help our customers fully integrate nutrition, health, and wellness, as well as food safety into their day-to-day operations. Nutrition and safety should, after all, be at the very core of food service.
Zero Waste-to-Landfill: It’s Not Just for Manufacturing Anymore
When we talk about waste going to landfill it’s usually about one of two sources: manufacturing or the dinner table. But what about all the connector points that a product hits before it gets to you? Here at Nestlé we are taking a whole supply chain approach, and I’m happy to share that now your Stouffer’s Lasagna (or your DiGiorno pizza, or your Edy’s ice cream…) are coming to you from distribution centers that are landfill-free.
Meet Laurence Vernerey: Bringing Better Nutrition to Your Restaurant Meals
As the Nutrition, Health and Wellness manager for Nestlé Professional North America, my role consists of leading, guiding and inspiring nutrition and health in everything that we do: from the products we develop to the communication and the support we provide to the restaurants we work with.
Green Building Initiatives Continue Following U.S. Departure from Paris Agreement
In light of the U.S.’s recent decision to withdraw from the Paris Agreement, some are wondering what kind of impact, if any, it will have on businesses and developers who have already pledged to keep their assets carbon-neutral.

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