GivingTuesday is asking shoppers to observe the season of giving in a different way: by first donating, then sharing their giving stories using the hashtag #GivingTuesday. Yet, when it comes to online giving, a sizeable gap still remains between what Americans say they will do, and what they have actually done, according to the 2014 Cone Communications Digital Activism Study.
MGM Resorts International (NYSE: MGM) ranks again among the nation’s leading companies for workplace equality based on its policies and practices relating to lesbian, gay, bisexual and transgender (LGBT) employees, according to a prominent benchmarking organization. The Human Rights Campaign (HRC) announced that for the fourth consecutive year MGM Resorts has earned a perfect score from the 2016 Corporate Equality Index (CEI), an annual HRC survey that ranks major companies for their non-discrimination and benefits practices with respect to LGBT employees.
In the wake of Black Friday, Small Business Saturday and Cyber Monday is #GivingTuesday. Harnessing the power of social media, #GivingTuesday is asking shoppers to observe the season of giving in a different way: by first donating, then sharing their giving stories using the hashtag #GivingTuesday. Yet, when it comes to online giving, a sizeable gap still remains between what Americans say they will do, and what they have actually done, according to the 2014 Cone Communications Digital Activism Study.
The American Forest & Paper Association (AF&PA) recognized Domtar as a leader in sustainability with two 2015 AF&PA Sustainability Awards. This is the third consecutive year AF&PA has honored Domtar for its sustainability advancements. The awards were presented at AF&PA’s annual meeting on Friday, Nov. 13 in San Antonio, Texas.
BJ's Wholesale Club, Inc., announced today it has been awarded a “Regional Food Recovery Achievement Certificate” by the U.S. Environmental Protection Agency (EPA) for its work in reducing food waste. In August 2014, BJ's became the first wholesale club to participate in the EPA’s Food Recovery Challenge, a national initiative aimed at encouraging businesses and institutions to actively participate in food waste prevention, surplus food donation and food waste diversion from landfill or incineration.