Last June, the nonprofit I help lead, Per Scholas, was invited by NBCUniversal to visit their headquarters at 30 Rockefeller Center and participate in the business equivalent of speed dating – namely, speed consulting. The program was called "HR for Good" and the approach appealed to my organization since we had grown rapidly in a short amount of time, expanding from one location in New York City to six sites across the country, and from 50 to 80 employees.
There is no doubt that last week’s Executive Order to repeal the Clean Power Plan sent many in the sustainability community reeling. In the midst of this chaos, companies are now either re-evaluating their strategy or re-committing to current plans. Many leaders have already voiced their opinions, from Jeff Immelt at GE to Lynn Good of Duke Energy, calling business into action and encouraging companies to assume a greater role in the fight to preserve climate change policies. In the face of a reality where government regulations have been, and will continue to be rolled back, business is increasingly filling the void and, I hope, will emerge as stewards of sustainability and climate action.
We know consumer’s wants and needs change quickly. In particular, the movement for more plant based options in the marketplace continues to grow rapidly with almost 7 out of 10 people surveyed reporting they are trying to consume more plant-based foods and 1 in 5 reported improved opinions around the healthfulness of plant protein. So why the interest in plant-based diets?