Lund’s Fisheries is pleased to announce that starting next week at Seafood Expo North America in Boston, the firm will offer Fair Trade CertifiedTM scallops to its customers. The independent certification group Fair Trade USA has granted Lund’s provisional approval to sell scallops using its Fair Trade label. The Atlantic sea scallop fishery is the first in the United States to be Fair Trade Certified, and Lund’s is the fourth seller to offer Fair Trade Certified scallops. Lund’s was audited by independent third party certifier SCS Global Services earlier this year, and is currently working to complete the process and earn final certification.
This week, General Motors became one of the first companies in Michigan to participate in a new Consumers Energy program that will allow the company to match 100 percent of the electricity used at its Flint Metal Center and Engine Operations with wind energy generated from Cross Winds Energy Park II in Michigan.
More than 20,000 retailers nationwide have rallied together to raise funds to help the Muscular Dystrophy Association (MDA) improve the lives of kids and adults with muscular dystrophy, ALS and related life-threatening diseases that severely weaken muscle strength and mobility by participating in the 36th annual MDA Shamrocks program — the nation's largest St. Patrick's Day fundraising program of its kind.
The George Barley Water Prize, a four-stage global competition of which The Scotts Miracle-Gro Foundation is lead sponsor, has achieved a major milestone. Ten scientist teams have advanced to Stage 3, having beaten out nearly 100 competitors in their bid to remove and repurpose excess phosphorus from surface water.
A new conservation docuseries commissioned by The Scotts Miracle-Gro Foundation will go live on World Water Day, March 22. The docuseries captures the haunting beauty of America’s most fragile watersheds, under stress from harmful algal blooms, and highlights the bold steps we are taking to solve this crisis.
March is National Nutrition Month®, an annual campaign created by the Academy of Nutrition and Dietetics to focus attention on the importance of making informed food choices and developing sound habits related to eating and physical activity. This year’s theme is “Go Further with Food” and it has a dual focus, encouraging healthy eating habits, while also urging Americans to find ways to eliminate food waste. The campaign aims to connect the dots between the health benefits of meal and snack planning with the resulting implications related to food waste.