For their groundbreaking accomplishments with the Internship and Co-op Carbon Reduction Challenge, Kim Cobb and Beril Toktay have been selected as the recipients of the 2018 Innovation in Co-curricular Education Award, administered by the Center for Teaching and Learning.
SC Johnson has released its 26th annual Sustainability Report, The Science Inside, which shares publicly the criteria inside the company’s Greenlist™ ingredient selection program. The Greenlist™ program helps the company continually improve its products by choosing ingredients to better protect human health and the environment.
It’s hard to imagine a more ideal community partner for Nestlé than La Cocina VA, an Arlington, Virginia-based nonprofit that provides culinary arts training to people who are unemployed. By providing skills training and job placement services, La Cocina VA is creating living wage opportunities for the unemployed in our community. And the meals students make as part of the training are donated to families in need — more than 21,000 people already have benefited.
