If you are what you eat, then what should you eat (or not eat) to help you retain information when studying for final exams? Sodexo national dietitian Beth Winthrop, who helps the company’s college and university clients create healthy, well-balanced food options for students around the United States, has offered her tips for smart eating during finals season.

Tue, 04/24/2018 - 12:15

A barista calls the cops on two black men waiting for a friend and Starbucks responds with implicit bias training to help employees recognize subconscious racism. Is this response good enough? Information on its own does not change attitudes and behavior. So, what’s the answer?

Tue, 04/24/2018 - 15:00

John Lewis Partnership has released its latest Corporate Responsibility Report which provides an update on activities and progress made over the last year in support of the Partnership’s three overarching aims; Source and sell with integrity, Deliver more with less and Unlock Partner potential.

Wed, 04/25/2018 - 05:00

Every pregnant or recently pregnant woman is at risk of an infection that could trigger maternal sepsis. Sepsis is a life-threatening condition that occurs when the body’s response to infection causes injury to its own tissues and organs. Despite it being one of the main causes of maternal death and leading to about 35,000 deaths every year, the true burden of maternal sepsis is presently unknown, due to a lack of data.

Tue, 05/01/2018 - 10:10

Time is running out to join business leaders committed to providing scalable solutions to society's greatest challenges at the 2018 Shared Value Leadership Summit on May 1-2 at the Conrad New York.

Tue, 04/24/2018 - 16:15

Tue, 04/24/2018 - 10:15

Sodexo, a food services and facilities management company committed to improving Quality of Life and student nutrition to nearly 400 school districts throughout the U.S., today announces the five student semi-finalists in the 2018 Sodexo Future Chefs Challenge.

Mon, 04/23/2018 - 23:45

BSR today announced the recent addition of four respected business leaders to its board of directors, bringing new depth and expertise to the organization’s mission to create a just and sustainable world.

Mon, 04/30/2018 - 10:00

A few weeks ago, MARS INC. contacted me, asking me to interview four of their Women in STEM.* Over the next few weeks, their interviews will be posting one by one. This interview is with Cui Wang, who works in the Global Food Safety Center for MARS in Beijing.

Fri, 04/27/2018 - 09:00

A few weeks ago, MARS INC. contacted me, asking me to interview four of their Women in STEM.* Over the next few weeks, their interviews will be posting one by one. This interview is with Valerie Maldonado, Fruity Confections CBU Mars Wrigley Confectionery here in the US.

Wed, 04/25/2018 - 09:00