In this episode, hosts Ethan Watters and Ron DeSantis discuss access to food and how large organizations like Hormel Foods can leverage their power and resources to make good food available to all.
First off, a thank you to the Lemelson Foundation for inviting me to speak at their session tomorrow on A New Paradigm for Tomorrow’s Workforce. I look forward to joining my fellow panelists from Lemelson, the Digital Harbor Foundation, McKay High School, and MIT to discuss this important issue.
The deadline to submit speaker proposals for the 2019 3BL Forum and your nominations for the 2019 Responsible CEO of the Year Awards are fast approaching.
I want to begin by congratulating the members and leadership of CECP for 20 years of terrific accomplishment and growth. I’d also like to thank Doug and Daryl and the CECP board for recognizing the Ford Foundation’s early commitment, 20 years ago, and our ongoing partnership.
Maria, a Canadian Honduran, shares her seventeen year journey at Gildan. From manager to VP, read the story of this woman’s rise to leadership and her advice on how to get there.
Welcome to the weekly TriplePundit flash. Every Monday, we will offer up a quick rundown of the stories the editors at 3p think you need to know and today, we’re proud to share the top stories to kick off Women’s History Month.
Comerica Bank’s Executive Vice President and General Auditor Christine M. Moore was recognized as one of the nation’s most influential African American female executives by Black Enterprise during the publication’s Women of Power Summit on March 2.
Impact investing has emerged as a major force in philanthropy. Last year GIIN conducted a survey showing that the estimated value of the impact investing sector doubled between 2017 and 2018, increasing from $114B to $228B. There’s a growing demand for investments that actively produce measurable positive social and environmental outcomes.
Veggie Grill, the go-to destination for innovative and craveable, plant-based food for veggie-positive guests, announces its partnership with Sodexo Inc., a global provider of food and facilities management. As consumers, specifically college students, continue to seek more veggie-centric food, Sodexo will offer Veggie Grill’s plant-based menu at university campuses to meet this demand.