SVP NRG Stresses the Need to Build a Framework That Incentivizes Innovation
Every retail energy executive aspires to be in tune with the most innovative trends permeating the industry. Understanding that, Robert Gaudette, Senior Vice President with NRG Energy, offered a perspective on ‘the next big thing.’ Gaudette articulated the inflection point the industry is facing in relation to customer-facing power solutions during his remarks at a recent retail energy forum.

Introducing Our 2030 Social Impact Vision: Progress Made Real
Today Dell Technologies released its final progress report against our 2020 Legacy of Good Plan. You’ll recall we established this plan back in 2013 to put our technology and talents to work where they can do the most good for people and the planet.
Breaking Down Local and National Efforts to Improve Food Security in the U.S.
As of 2017, estimations indicate that 1 in 8 Americans suffer from food insecurity—some 40 million people, including 12 million children. That’s the bad news. The good news is that the population of food insecure people has declined in the United States. Food insecurity is off from its peak during the Great Recession of 2008 and continues to decline. Nonetheless, the decline hasn’t reached the pre-recession level, and work remains to address hunger and food security in America.
Here's How JetBlue Is Helping to Restore Puerto Rico's Marine Habitats
JetBlue is working with (and offering financial support to) The Ocean Foundation, to help restore seagrass and mangrove habitats at Jobos Bay National Estuarine Research Reserve, near Ponce. The project is helping preserve the environment and draw tourists and naturalists alike, boosting the island’s economy.
Rethink Food Waste
As 40 percent of the world’s food goes uneaten, and 52 million tons of food are sent to landfills annually in the U.S. alone, operators have both a challenge and an opportunity. By measuring and reducing waste, restaurateurs can save money and help save the planet.
Fighting Hunger, Sharing Strength
Sysco is committed to helping the millions of Americans who struggle with food insecurity and hunger, providing both financial and volunteer resources to local organizations. We currently allocate 75 percent of our community donations and volunteer activities toward hunger relief, and as part of our 2025 Corporate Social Responsibility Goals, we plan to donate 200 million meals and $50 million dedicated toward alleviating hunger and food insecurity in the communities we serve.
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