We seldom hear how coffee comes with an environmental cost. Minds may go to the billions of single-use coffee cups discarded each year; a problem for sure. Specifically, I want to talk about the carbon footprint of drinking coffee itself.
The Soil Health Institute (SHI), the non-profit charged with safeguarding and enhancing the vitality and productivity of soils, will release its comprehensive report on the Economics of Soil Health on 100 Farms