People: We Remove Barriers

We are committed to serving up good for our people and communities, while making room for all people and voices across all aspects of our brands and franchise business.

Videos from Client

Content from this campaign

Inclusion & Opportunity
Slice of Life Spotlight Series: Trish Baney
As part of our journey to build a ‘Culture of Connection’ that is more equitable, inclusive and where everyone feels like they belong, we are kicking off our “Slice of Life” employee spotlight series.
Education & Workforce Development
The Taco Bell Foundation Serves Up $10 Million In Live Más Scholarships To Educate, Inspire, And Connect Future Leaders
The Taco Bell Foundation is breaking down barriers to education for young people pursuing their passions, in a record-breaking year for applications and awards.
Inclusion & Opportunity
Asian American Native Hawaiian and Pacific Islander (AANHPI) Heritage Month: Meet Katie – FSQA Scientist, Taco Bell Corp.
Katie is a leader of the Business Employee Resource Group, Live Más CREAsians, and an advocate for inclusion. For her, AANHPI Heritage Month means that her community is being heard, celebrated, and recognized for their achievements.
Awards & Rankings
KFC Foundation Awards $2.5 Million in Scholarships—The Biggest Award Year to Date
In 2023, 500+ KFC restaurant employees received a KFC Foundation Scholarship. Of those, eleven KFC restaurant employees received a $20,000 scholarship, and hundreds received a $5,000 or $2,500 award.
Corporate Responsibility
How I Got Here: Russ Bendel
After more than five decades of service in the restaurant industry, Russ Bendel has announced his upcoming retirement as CEO from The Habit Burger Grill. Read about Russ's storied career in "How I Got Here."
Philanthropy
KFC Transforms Its Stores Into Schools for Underprivileged Children
Each morning, the restaurants will be transformed into classrooms where the children can enhance their skills in various areas, such as basic literacy, mathematics, arts, vocational skills, social etiquette, and hygiene.
Inclusion & Opportunity
Pizza Hut Spotlight: Meet Jason Cochran, CEO of American West Restaurant Group
We recently sat down with Pizza Hut franchisee Jason Cochran, CEO of American West Restaurant Group, to learn more about his background and career journey, hear some of the challenges he’s faced in business and discover what advice he’d give aspiring business owners.
Inclusion & Opportunity
Pizza Hut Spotlight: Meet Premila Vishwanath
We recently sat down with Pizza Hut franchisee Premila Vishwanath, owner of Tex Food, LLC, to learn more about her background and career journey, hear some of the challenges she’s faced in business and discover what advice she would give aspiring business owners.
Philanthropy
Yum Brands’ Tracy Skeans: ‘Reducing Inequality Is the Biggest Body of Work We Can Do To Change the World’
As the company’s chief operating officer and chief people officer, Tracy Skeans oversees many parts of the global restaurant company. But when it comes to what she’s most passionate about, it’s gender parity.
Inclusion & Opportunity
Yum Brands’ Underrepresented Franchisees Are Part of a New $50M Financing Program
Investment firm Lafayette Square has signed an agreement with Yum Brands to lend up to $50 million to new and existing underrepresented franchisees in the restaurant company’s system. The deal is part of a new financing program called Franchise Fast Start.

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