You probably cook with basil in your kitchen — for most of us it’s a staple herb, and not something we give much thought to as we chop it up and sprinkle it into our food. For a community in downtown Cleveland, Ohio, basil is more than just a flavor enhancer: it’s a way to reintegrate back into the community, to grow food sustainably, and sell that food locally to chefs at organizations like Nestlé Professional.

Since its launch in 2014, MakerClub has established eight after-school clubs that introduce young people to coding, creative thinking and emerging technologies. Here, director Declan Cassidy reveals his aim to grow that number to 50 across the UK in 2017 – and tells how Barclays is supporting his team’s ambitious plans to develop the ‘inventors of tomorrow’.

The Weatherford team joined thousands of cyclists and volunteers for the BP MS 150, a two-day fundraising bike ride benefiting the National MS Society.

Avid readers will have read the news. This week, TriplePundit was acquired by 3BL Media, the leading provider of distribution services for corporate social responsibility and sustainability news and content. As we whispered a sneak preview to friends and colleagues in person at the Sustainable Brands conference in Detroit last week, our team got the same response again and again – “Congratulations…. Right?”

Go ahead and pop the champagne bottles – this is tremendous news for our organization and the sustainability movement as a whole.

Xylem Inc., a leading global water technology company dedicated to solving the world’s most challenging water issues, announced today it has been honored by Engage for Good (formerly the Cause Marketing Forum) with the Gold Halo Award in the Employee Engagement category.

Vodafone Group Plc has published its Sustainable Business Report 2017, the second report under its sustainable business strategy that was launched in 2016. The strategy sets out to ensure an even closer alignment between Vodafone’s core commercial goals and the maximum possible social and economic benefit achievable as a consequence of those goals.

Chapman University has been recognized by the National Association of College and University Food Services (NACUFS) with a Loyal E. Horton Dining Award.

At HP, we see this not only as our responsibility, but vital to the longevity of our business. We support the Paris Climate Agreement and the global efforts to address climate change. HP is working to ensure our business is resilient, innovating to mitigate the effects of climate change and adapting to an evolving global business and regulatory environment that supports our customers, partners and employees.