Visa Announces Progress in Latest Corporate Responsibility and Sustainability Report

Visa released its 2017 Corporate Responsibility and Sustainability Report, the company’s summary of progress in its ongoing commitment to corporate responsibility, sustainability and ethical leadership. The report addresses the commitments and progress Visa has made across its most significant environmental, social and governance (ESG) issues.

Users Demand Standards for Speech from Social Media Companies

Do digital companies have a duty to curate content that some find alarming? That’s the current dilemma of social media businesses Facebook, Twitter, YouTube, Instagram, and other platforms, which have self-defined as “agnostic” distributors—that is, neutral carriers not responsible for the content published through their channels and networks.

CECP's Global Exchange Welcomes Three New Organizations

CECP’s Global Exchange continues to unite country-based, mission-driven corporate engagement organizations to advance business as a force for good around the world with the addition of three new nonprofits to the group, representing Canada, Turkey, and Russia. At 15 organizations strong, the Global Exchange collectively represents 54% of the world’s population and 67% of the world’s GDP.

El Abra, a Freeport-McMoRan Company, Increases Use of Renewable Energy

El Abra operations is working to increase its percentage of renewable energy to reach the goal of 100% use of renewables by 2021. El Abra recently extended an energy supply contract that increases its use of renewable energy sources. The agreement with Engie Energía Chile is part of an energy transition process being developed in Chile to gradually replace coal-fueled power generation with renewable sources, achieving the objectives subscribed by Chile in the United Nations Paris Agreement and established in the country's national energy priorities.

Keybank Provides $38.4 Million in Total Financing for the Construction of Affordable Housing in Texas

KeyBank Community Development Lending and Investment (CDLI) has provided $38.4 million in total financing for the construction of Del Valle Apartments in Austin, TX. The CDLI team provided a $9 million equity bridge loan, with a $29.4 million Freddie Mac Tax Exempt Loan (TEL) Forward Commitment component arranged by Key’s Commercial Mortgage Group.

Tork Survey Reveals Lunch Break Impact on Workplace Engagement

Today, Tork, an Essity brand, announces its “Take Back the Lunch Break” survey results, revealing a major disconnect between bosses and their employees when it comes to taking a lunch break.

Pedaling for a Cure

Over 100 associates from ScottsMiracle-Gro recently participated in Pelotonia. Pelotonia is an annual bike tour and nonprofit organization based in Columbus, Ohio, that raises money for cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – James).

Always Donates Feminine Hygiene Products to Help North America Girls Stay in School & Stay Confident

The most recent Always Confidence & Puberty Survey reveals that nearly one in five American girls1 and one in seven Canadian Girls2 have either left school early or missed school entirely because they did not have access to period products.

Raising Agrifood Yields Is Not Enough to Achieve Global Food Security

People are still hungry. Despite decades of increasing agricultural yields in less-industrialized regions of the world, in large part thanks to the support from international agencies such as USAID, The Rockefeller Foundation, and the Bill and Melinda Gates Foundation, hunger persists. According to the Famine Early Warning Systems Network, food production over the past five years has generally increased worldwide. We grow enough food to feed the world’s population. Why does food security remain so elusive? The answer to global hunger lies in the food supply chain—specifically in reducing the amount of food that rots or becomes contaminated before reaching consumers, or as it is otherwise known, “post-harvest loss.”