One day after the Trump Administration formally announced its plans to rescind the Clean Power Plan, the Obama Administration’s climate change policy that has been held up in federal court, Michael R. Bloomberg announced a new commitment of $64 million to support the Sierra Club’s Beyond Coal campaign and other organizations working to advance the U.S. clean energy market at the state and local level. Pollution from coal-fired power plants is the largest source of carbon emissions and kills 7,500 Americans annually, down from 13,000 when the Beyond Coal campaign began expanding in 2011 through support from Bloomberg.

“Leadership is about establishing a long-term vision and setting a course to achieve it,” said CECP CEO Daryl Brewster, who also served on The NACD 2017 Blue Ribbon Commission that issued the report. “We have read the headlines about companies whose culture is driving business performance and those whose culture is destroying value. The insights in this report make it clear that today’s Directors must understand and engage in a company’s culture.”

Brock Hart, Founder & CEO of Overlap Associates, and a 2017 Canadian Business Excellence award recipient, will speak to "The Possibilities of Human-Centered Design" at the upcoming Toronto conference Inside Out: A Transformative Approach to Community Investment.

An autonomous ocean vehicle manufactured in Australia and powered by the sun and waves is helping oceanographers monitor the Great Barrier Reef.

JetBlue, New York’s Hometown Airline®, recently announced the winners selected to participate in its third annual BlueBud (buddies + budding new companies) business mentoring program. In celebration of the third round of the BlueBud program, JetBlue has selected three food and beverage brands from New York.

This year’s winners merge food and beverage with social impact. Toast Ale is a Bronx-based brewery that is reducing food waste by using surplus bread to make craft beer. Barber Farm Distillery is family owned, making craft vodka from potatoes grown on their farm. Luv Michael is a non-profit that produces nut-free gluten free granola made by workers on the autism spectrum.

State Farm is kicking off several employee builds during the month of October to celebrate 10 years of partnering with Habitat for Humanity.

More than 400 State Farm employees in the company's hub locations of Dallas, Phoenix and Atlanta will build alongside four families in need of affordable housing. The employee volunteers will contribute to the revitalization of a historic neighborhood and help complete a Habitat town home community.

Now that I’m well into back-to-school mode and looking towards the future, I can’t help but reflect on our amazing South Bronx Sodexo Summer. A summer when twenty children from the largest stretch of public housing in the poorest congressional district in America chose to come together to:

Young people are our future leaders and it is crucial to provide them with the skills and resources they need to succeed. In honour of the International Day of the Girl today on October 11th and in partnership with Plan International’s “Girls Belong Here” campaign, Scotiabank’s Colombian subsidiary, Banco Colpartria welcomed Sindy Mosquera as “CEO” for the day on October 2nd.

When Ronnie Devries realized how many Houston residents were in need following the devastation of Hurricane Harvey, he knew he could help. With experience as the volunteer coordinator for TXRX Labs, a local nonprofit “hackerspace,” Ronnie helped create a makeshift command center at Houston’s George R. Brown Convention Center – which quickly became a shelter for thousands of residents displaced by the storm. Working overnight, he helped set up a system for volunteer coordination to ensure volunteers were matched with all aspects of shelter operations.

Our beloved Cheerios were named Cheeri-Oats when they launched in 1941. So you know that oats have been at the core of our business for a long time. Dating back to 1928, in fact.

Today, nearly four years into our commitment to sustainably source our ingredients, we are well on our way – particularly with oats.

As a global food company, our business depends on quality ingredients being grown and available to us every year. We see the ingredients we buy as a way to be transparent about where and how crops for General Mills foods are grown. So, in 2013, we set out to sustainably source 100 percent of our ten priority ingredients by 2020.