ICYMI! is a business-focused publication sharing the work of the Erb Institute. In this and future publications, we will share how our research, teaching and engagement are providing ideas and frameworks that will help businesses move forward in meeting their sustainability challenges. We invite you to have a look inside and see how our work is helping to move the needle on business sustainability.
The editors of DiversityInc magazine have named FCA US LLC to the magazine's 2018 list of "Noteworthy Companies for Diversity" and to the list of “Top Companies for Veterans.”
A new sort of farmers market just arrived in the northern plains of Montana, and Annie’s is proud to be part of it. For the last eighteen months, we’ve been working with organic grain farmers, Casey Bailey and Nate Powell-Palm, to create limited edition Annie’s items – Honey Bunny Grahams and Elbow Pasta & Cheddar – made from organic crops grown on their farms.
Don't miss this chance to lock in our lowest-available rate. REM 2018 will explore best practices in renewable energy procurement, and emerging trends in policy, technology, and market innovation.
“We believe in bringing hands-on science to the future generation of scientists,” said Kaely Zeiser, Curiosity Cube coordinator. “We want to bring something to these kids where students can come into the Curiosity Cube and learn from local scientists, learn about their career paths and also get exposed to different technology and different types of science.”
CBRE’s Workplace practice, established in 2008 and comprised of more than 40 professionals across the Americas, is focused on creating, implementing, and sustaining workplace strategies that improve employee engagement and create real and measurable organizational value.
Tetra Pak has won an Alufoil Trophy 2018 award for Product Protection with a new single-portion pack for juice and dairy products, featuring a thin aluminium foil inner layer. The Tetra Fino® Aseptic 100 Ultra MiM not only enables the contents to be kept for long periods at ambient temperatures, but also allows them to be turned into frozen treats, with minimal changes to existing dairy and juice production processes.
