What other companies were focused on being responsible environmental stewards at that time (Before Ray Anderson had his epiphany)? Well, it turns out that the answer is … at least one.
Long before the terms corporate responsibility, corporate citizenship and the triple bottom line were used, and before annual corporate responsibility reports were commonplace, Hormel Foods was doing its part to make the world a better place.
It was the company’s founder, George A. Hormel, who recognized the importance of protecting the environment and giving back and instilled it in the company’s values.
A new Brazilian Forest Code obliges farmers to restore degraded lands on conservation set-asides required on all rural properties, known as Permanent Preservation Areas and Legal Reserves.
Hormel Foods has launched its 11th annual corporate responsibility report. The report is available online and includes information related to the company’s corporate responsibility performance in fiscal 2016.
Subaru of America, Inc. and Greensgrow Farms, Philadelphia’s famous urban farm and community garden center, will welcome its neighbors and visitors to celebrate the fall season at the Subaru Fall Festival at Greensgrow Farms on October 7, 2017. The Subaru Fall Festival at Greensgrow Farms is Philadelphia’s premier harvest season event, expecting crowds of over 4,000 people from all over the region.
This engaging video by Givewith explains the important work of Waterkeeper Alliance, a global nonprofit that protects the world’s waterways, and its partnership with Dell.
When someone takes a swig from their favorite beer, they may not realize that brewing beer is an energy intensive process. But brewing companies that desire to reduce their carbon emissions are well aware. Carlsberg Group, a global brewer headquartered in Copenhagen, Denmark, has set a lofty goal of powering its breweries with only renewable energy by 2022. Call it the company’s "100 percent renewables by 2022 goal."
The 170 year-old company has a new program called Together Towards Zero, launched this summer. The program is a means to meet its pledge to achieve zero carbon emissions at its breweries by 2030. By that same year, Carlsberg aims to have reduced the carbon footprint of putting a beer in its customers' hands by 30 percent.
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