Responsible Production & the Circular Economy

The annual Global Climate Change Report from CDP awarded Ingersoll Rand (NYSE:IR), a world leader in creating comfortable, sustainable and efficient environments, leadership status with a final letter grade of A-. The report and grading award is based on analysis of the current state of corporate climate action.

Our purpose is to enhance quality of life and contribute to a healthier future. This includes ensuring decent welfare standards for animals that are reared for the ingredients used in our products.

To help drive welfare improvements for egg-laying hens, our goal is to use only cage-free eggs for all of our food products globally by 2025. This includes all shell eggs and egg products (e.g. whole egg powder and liquid, egg white powder and liquid) directly sourced as ingredients by Nestlé.

Whirlpool Corporation is the number one major appliance manufacturer in the world. In their Ohio plant, they had more than 20 million pounds of corrugated cardboard waste, and are anticipated saving more than $1 million over the next three years. The passion around sustainability is being able to see the impact and being able to go home and tell your children what you do.

“Tanami’s team has more than doubled gold production while cutting costs by about two-thirds and significantly improving resource confidence since 2012,” said Gary Goldberg, Newmont’s President and CEO.

Economic textbooks still teach the factors of production as: land, labor and capital. Most humans would still agree that land and labor are the basics of human production. But our view of capital has evolved---along with our systems of production over the past 300 years of industrial development. The early economists missed the role of energy, the hidden ingredient behind their formula, since our entire planet runs on energy from the sun.

Hewlett Packard Enterprise (HPE)'s leadership on Climate Action is featured in this month's Supply Chain Navigator by Avnet.

Any comprehensive food production process relies on control programs to ensure food safety and quality. Major interruptions to these processes and programs may cause large economic losses to the producer as well as risks to consumers.

Held in San Francisco, CA on October 16 - 18, 2017, ABLC ‘Next’ offered participants a snapshot of the up-and-coming companies, technologies, projects and initiatives that are making waves in the bioeconomy throughout North America. The event brought together application and platform developers, investors, policymakers, end-use customers and development partners for three days of fresh updates and rich insights into the latest technologies of the advanced bioeconomy in health, nutrition, ‘AgTech’, genetics, big data, robotics, fuels, chemicals and materials.

I hadn’t been to Haiti since June 2010, six months after the 7.0 magnitude earthquake that decimated much of the island. At that time, there were still many ruins of collapsed buildings, piles of rubble along the roadsides, and thousands of people living in makeshift tent camps. This August, I returned to Haiti and saw a very different country.