Responsible Production & the Circular Economy

If sustainability is so “in,” why aren’t more people buying ethically made clothes? The past few decades have changed the shape of the apparel industry. A few iconic media scandals over child labor and sweatshop labor have made Western shoppers sensitive to certain social responsibility topics. People are willing to pay 5 percent more for a product to ensure that it was made under ethical working conditions. The rise of conscious consumption has created new consumer markets in which labels like fair trade, organic and “made in USA” comingle and overlap.

In celebration of World Water Day, Nestlé Waters North America has announced that its remaining two factories in California, Cabazon and Los Angeles, have received certification against the rigorous Alliance for Water Stewardship (AWS) Standard.

All five of the company’s water bottling facilities in California are now certified to the AWS Standard, a priority outlined by Nestlé Waters in late 2017.

Sustainability—or a lack of it—has punctuated the apparel industry’s most notable moments over the last few decades. They include Nike’s sweatshop scandal in 1991, Patagonia’s public commitment to recycled polyester in 1992 and organic cotton in 1996, Levi’s 2010 launch of its WaterAdidas “Speedfactory” opening in Germany.

Nestlé Waters North America announced today that its Cabazon and Los Angeles, Calif. factories have received certification against the rigorous Alliance for Water Stewardship (AWS) Standard, with the Cabazon facility achieving an AWS Gold certification – the first facility in North America to do so.

Sustainable Brands® recently opened submissions for its internationally recognized startup business competition Sustainable Brands Innovation Open (SBIO). Co-sponsored by Makersite and the RISN Incubator at Arizona State University, the competition will culminate at SB’18 Vancouver, June 4-7, with venture finalists presenting their early operational plans to business leaders and investors in the Sustainable Brands community.

In Haiti after the devastating 2010 earthquake, piles of plastic bottles littering the island mushroomed into mountains. Bottled water and other supplies shipped in to help Haitians wound up everywhere — in canals, on beaches and lining the streets. Now, those bottles are finding a second life as printer cartridges.

Emma Lasco works for Smithfield Foods Hog Production in north-central Iowa. Working with roughly 30 contract farmers who grow pigs with Smithfield, Emma ensures that the pigs are healthy and getting the attention and care they need: having an ample supply of feed and water, good ventilation, and that all of the equipment is functioning. Her work helps to create stronger relationships between Smithfield and its farmers.

Most commonly, these regulations require businesses to share in the responsibility of properly disposing of their products at end-of-life. In other words, they can’t sell something and then say, “not my problem now!”