Responsible Production & the Circular Economy

It is important for environmentalists to acknowledge each step back at the same time they celebrate every two steps forward. Credibility is lost if sustainability’s successes are trumpeted while ignoring its failures.

Jack Daniel's brand ambassador and bartender for over 20 years, Eric "ET" Tecosky, explains the importance of responsibility in an on-premise environment.

On the United Nations International Day of Families, Nestlé announced its global “Nestlé for Healthier Kids” initiative. The program includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50 million children lead healthier lives by 2030.

If your mother told you it’s important to chew your food, she was right. Dr. Kris Nichols, microbiologist and former chief scientist of Rodale, can scientifically prove it. “We all have microbes that process food in our stomachs, and if you don’t chew your food well, the microbes get upset and lead to a stomachache,” she says. Believe it or not, soil acts in the exact same way.

Hollywood actress Maggie Q, along with CLP Director of Group Sustainability Dr Jeanne Ng, City University of Hong Kong Chair Professor of Atmospheric Science Prof Johnny Chan and the Green Earth Founder and Executive Director Edwin Lau, shares how people can change their habits and attitude to contribute to the global sustainable movement.

General Mills became a food giant by pioneering ideas to get people in and out of the kitchen more quickly. Now, it has moved to the front lines of an agricultural movement it didn’t start. A series of investments in recent months for its growing portfolio of natural and organic products has been aimed at fortifying the land where its food is grown.

PYXERA Global is proud to announce the third Global Engagement Forum: Live, to be held on October 10-11, 2018 in the Washington, D.C. metropolitan area. The invite-only forum focuses on four solvable problems within the Sustainable Development Goals. Leaders and experts from business, government, and nonprofit organizations will come together for two days of intensive collaboration.

As the world’s population continues to grow at a rapid pace, so must our ability to feed it. To meet this need, companies are seeking new ways to enhance and expand their capabilities to safely produce and distribute food across the globe, making the journey from farm to table more complex than it once was. Although rare, food safety and security concerns do arise, and when they do, time is of the essence as public health and lives are at stake, not to mention the livelihoods of industries, companies, and employees. Because of this, food traceability has become increasingly important.

Rouge River Farms joins a fast-growing network of certified growers that have made a commitment to improve labor conditions, food safety and pest management through Equitable Food Initiative’s workforce development program.

The company’s farming and packing operations in Clewiston, Florida, became EFI's first certified grower shipper on the East Coast after meeting more than 300 rigorous indicators, based on independent assessment by third-party certifier SCS Global Services.

Divine Masters Ltd (DML), a Ugandan socially-focussed agribusiness enterprise, has joined Business Call to Action (BCtA) with the aim to incorporate 96,000 Ugandan farmers into its agricultural value chain, increasing their production yields, reduce post-harvest losses through climate adaptation practices, improve access to markets and increase household income by 10 percent by 2020.