Education & Workforce Development

Doing Our Part to Fight Plastic Pollution

In 2008, Dell started using post-consumer recycled plastics sourced from water bottles and milk jugs in our products. In 2013, we took it a step further and started putting plastics from e-waste recovered via Dell’s recycling programs back into new products. But we felt there were more ways we could contribute.

Environment

El Capital Financiero: Lanzan concurso que busca promover microemprendimientos en Centroamérica

El Departamento de Estado de los Estados Unidos lanzó el concurso ‘El poder de crecer’ impulsado por la llamada Red de Innovación e Impacto, con el fin de apoyar diversos microemprendimientos en Centroamérica. El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), y RioSlum Studio anunciaron el lanzamiento del concurso cuyo plazo vence el próximo 27 de abril.

Environment

El Capital Financiero: Challenge Launched to Promote Entrepreneurship in Central America

The US State Department launched the ‘Power to Grow’ challenge, promoted by La Red de Innovación e Impacto, with the goal to support different micro enterprises in Central America. The US State Department, the World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) and RioSlum Studio announced the launching of the challenge and its application deadline, seto for April 27th.

Environment

enterate507.com: Departamento de Estado de los Estados Unidos lanza concurso: “El Poder de Crecer”

El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), y RioSlum Studio anunciaron el lanzamiento del concurso “El Poder de Crecer”. Este concurso ha sido impulsado por una coalición de organizaciones denominada La Red de Innovación e Impacto y financiado con fondos del Departamento de Estado de los Estados Unidos. La iniciativa está destinada a buscar organizaciones que se especialicen en el desarrollo de la mipyme en la región y reconocer su labor en el crecimiento económico de los países otorgándoles recursos.

Environment

enterate507.com: US Department of State Launches “Power to Grow” Challenge

The US State Department, the World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) and RioSlum Studio announced the launching of the “Power to Grow” Challenge. The challenge has been promoted by a partnership called La Red de Innovación e Impacto, funded by the US State Department and formed by different organizations. The initiative aims to find organizations specialized in the MSME development in the Central American region and reward their contribution to the economic growth of the countries by providing them with resources.

Environment

Honoring the Earth With a Plant-Forward Journey: Q & A With Aramark's Chef David Leicht

In partnership with The Humane Society of the United States (HSUS), Aramark is conducting a series of plant-based culinary trainings for chefs like David Leicht, Certified Executive Chef (CEC), American Academy of Chefs (AAC) and Regional Culinary Director for the Mid-Atlantic Region. In this Q & A, David talks about his plant-forward journey.

Events

Earth Day Flash Sale Happening Now!

Join the Chamber Foundation’s fourth annual Sustainability and Circular Economy Summit: Translating Value to Ignite Action May 9—10 in Washington, D.C. Come learn the practical knowledge, skills, and applications needed to most effectively communicate sustainability and the circular economy, both within and outside your organization.

Responsible Production & the Circular Economy

Smithfield Foods Invests in Sustainable Agronomics: Q&A with Bill Gill

In early December 2016, Smithfield Foods became the first major livestock company to set an absolute supply chain goal of reducing greenhouse gas emissions. The world’s largest pork producer committed to cutting emissions in its US supply chain 25% by 2025.

“We’re getting a lot of input from our customers, NGOs, and different groups as to how we can participate in an effort to reduce our carbon emissions,” says Bill Gill, assistant vice president for sustainability at Smithfield Foods.

Gill, who has been with the company for just over 30 years, heads up environmental and sustainability efforts there. He says that Smithfield has partnered with the University of Minnesota and the Environmental Defense Fund to develop a science-based approach for reducing emissions.

Responsible Production & the Circular Economy

Top Priorities in 2018? Supply Chain Visibility and Transparency

A common problem with supply chains is they become unwieldy beasts. Each individual element and component within the network knows what they are doing, but the big picture often becomes obscure.

Inclusion & Opportunity

Female Workforces Can Revolutionize Latin American Business

Embracing gender equality in the workforce has benefits for retention, supply chains, and other benefits accoridng to case studies by the World Economic Forum.

Latest Campaigns

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Policy and Advocacy content from IWBI - International Well Building Institute

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Sustainable Operations

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Kingfisher Around the World

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Enriching Women's Lives

60 years ago, Mary Kay Ash created an unparalleled opportunity for women to define their own successes and control their own futures. Her vision of...

Nutrition and Health

Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...

Social Progress

Social engagement has always been an integral part of our sense of responsibility as a company. We care and we act to do our part to improve the...