Research & Reports

Smithfield Foods Releases Animal Care Section of 2017 Sustainability Report, New Virtual Reality Video of Hog Operations

Today, Smithfield Foods, Inc. released the Animal Care section of its 2017 Sustainability Report focusing on the company’s industry-leading practices to keep animals safe, comfortable, and healthy. Starting today, Smithfield will issue its 17th Sustainability Report in segments organized by the pillars of its comprehensive sustainability program each week during the month of May.

Corporate Responsibility

Business Can Lead Transformational Change

At Nestlé , our purpose is enhancing quality of life and contributing to a healthier future. Creating Shared Value is the fundamental way we do business and bring our purpose to life. As the world’s largest food and beverages producer, Nestlé relies on millions of farmers around the world to supply us with the agricultural raw materials we need for our products. For our business to be successful, these farmers and farm workers must be successful too. Creating and maintaining a sustainable business means supporting rural development and the livelihoods of rural communities.

Corporate Responsibility

FCA US Honors Superior Supplier Partners at 2018 Annual Supplier Awards Ceremony

Sixteen North American supplier partners received an FCA US LLC Supplier of the Year award at MotorCity Casino Hotel in Detroit on Tuesday, April 24. The Supplier of the Year awards recognize automotive suppliers that have shown an extraordinary commitment to the Company.

Health & Healthcare

Sepsis Can Be Prevented on World Hand Hygiene Day, May 5th and Every Day!

World Hand Hygiene Day is May 5th. This day reminds us that hand hygiene is important today, and every day. And it is especially important in healthcare settings where hand hygiene reduces the risk of patients contracting infections and developing sepsis.

This year, the global theme for World Hand Hygiene Day is ‘It’s in your hands – prevent sepsis in health care’, set by the Private Organization for Patient Safety and the World Health Organization (WHO).

As part of World Hand Hygiene Day, we have developed an easy to remember call to action in the form of 3 steps, with the aim to help healthcare professionals (HCPs) reduce infections and sepsis among patients.

Think hygiene. Act to prevent. Care for patients. Or put more simply: Think. Act. Care.

Health & Healthcare

Increased Awareness Around Sepsis Can Save Lives!

Each year sepsis causes on average six million deaths worldwide. It is the primary cause of death from infection and is more common than heart attacks. This is why the Private Organization for Patient Safety and the World Health Organization (WHO) have centered the theme for this year’s May 5th World Hand Hygiene Day on the ways of preventing sepsis through appropriate hand hygiene.

Responsible Production & the Circular Economy

Join Gildan in Working Towards Making Apparel Better

We all share in the responsibility of protecting the planet. Research reveals that 24% of the water and 54% of the energy consumed over the complete life-cycle of a t-shirt happens in the average family home.

Events

Utilizing the Power of Technology for Social Good

Innovative partnerships, where businesses can work with and leverage the assets of governments, NGOs, and civil society, can help develop creative, sustainable, and scalable solutions that can create significant impact. The partnerships and the technologies that make this possible is the focus of Digital Empowers: Accelerating Innovation for Business and Social Good, a forum hosted by the U.S. Chamber of Commerce Foundation and Tata Consultancy Services.

AI & Technology

AI as a Force for Good in Supply Chain Management

As artificial intelligence (AI) moves from research to reality, new insights and increasingly automated decision making are disrupting entire supply chain networks. AI will affect everything-from raw materials sourcing to factory floor productivity. These emerging technologies will unlock business value while simultaneously revealing opportunities to better utilize the workers within those ecosystems.

Responsible Production & the Circular Economy

Bans on Plastic Straws Are Growing. But Is the Travel Industry Doing Enough?

Spirit companies have joined the fight, stating that there’s no place for plastics in cocktails. Bacardi launched its No Straw campaign in 2016, estimated to eliminate one million straws a year.

Media & Communications

TransCanada Releases 2017 Corporate Responsibility Report

TransCanada Corporation has released its 2017 Corporate Responsibility Report, providing a comprehensive update on our performance on environmental, social and governance topics that matter most to the stakeholders, Indigenous groups, landowners and communities involved with or affected by our business across North America.

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