Bloomberg began investigating renewable energy projects in 2008; our first project, a 1.8MW solar installation in New Jersey, began providing us with energy in 2012. We currently obtain energy from five on- and off-site solar and wind sites. Our newest installation is a 5MW wind farm in Hidalgo, Texas, which started providing us with energy in 2017.
Our new Prime Fresh line uses proprietary, minimalist packaging, which uses 31 percent less packaging than the conventional tubs that hold other pre-sliced deli meats. This provides a host of sustainability benefits such as fewer transportation miles (due to more product able to fit on trucks) and less waste sent to landfill.
Learn more about Smithfield’s ambitious goal to reduce greenhouse gas (GHG) emissions and its progress toward its 2020 environmental targets in its 2017 Sustainability Report at smithfieldfoods.com/environment.
Today, Smithfield Foods, Inc. announced the release of the Environment section of its 17th sustainability report. This section, the second installment in the report, highlights the company’s ambitious goal to reduce greenhouse gas (GHG) emissions and its progress toward its 2020 environmental targets.
“In 2017, we made meaningful progress toward our goal to reduce our environmental impact while meeting the growing global demand for pork,” said Stewart Leeth, vice president of regulatory affairs and chief sustainability officer for Smithfield Foods. “We continue to address environmental concerns through innovation and ongoing improvement which creates value for our stakeholders and supports the communities where our employees live and work.”
Green building professionals, building owners, architects, specifiers and manufacturers convene this coming weekend in San José, Costa Rica, May 17-18, for a conference featuring the latest updates in environmental and sustainability innovation in the building sector. One of the industry’s best-known third-party certification and standards experts, Stanley Mathuram of SCS Global Services, will be among the featured presenters at this year’s International Sustainable Cities Conference (CICS 2018), sponsored by the Green Building Council of Costa Rica (GBCCR).
Valvoline Inc. (NYSE: VVV), a leading worldwide supplier of premium branded lubricants and automotive services, today released its 2017 Corporate Social Responsibility Report (CSR). The foundational pillars of corporate social responsibility at Valvoline™ continue to center on its “People, Product and Planet” approach with a strategic focus on achieving greater impact in the areas of citizenship, sustainability, and diversity and inclusion.
A museum exhibit profiling a largely untold aspect of a turning point of the 20th century opened today in the U.S. capital, sponsored in part by Bechtel, a global leader in engineering, procurement, and construction. The new exhibit, called Secret Cities: The Architecture and Planning of the Manhattan Project, examines the innovative design and construction of Oak Ridge, Tennessee, Hanford, Washington, and Los Alamos, New Mexico; looks at daily lives within the cities, and addresses each city’s development since the conclusion of the Project.
El día lunes 7 de mayo del 2018 a las 4:00 PM EST, Departamento de Estado de los Estados Unidos, Embajada de los Estados Unidos en El Salvador y World Environment Center harán un webinar sobre ‘El Poder de Crecer’.
On Monday, May 7, 2018 at 4:00 PM EST, the US Department of State, US Embassy San Salvador, and the World Environment Center will host a webinar on ‘Power to Grow.’
World Hand Hygiene Day is May 5th. This day reminds us that hand hygiene is important today, and every day. And it is especially important in healthcare settings where hand hygiene reduces the risk of patients contracting infections and developing sepsis.
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