The master chefs at Las Vegas Sands are transforming the Food and Beverage experience to reflect today's food mindset and palate with organic ingredients, creative preparations, and sustainable practices.
As part of the Global Climate Action Summit, WWF, together with a broad coalition of partners, today issued the 30X30 Forests, Food and Land Challenge: calling on businesses, states, city and local governments, and global citizens to take action for better forest and habitat conservation, food production and consumption, and land use, working together across all sectors of the economy to deliver up to 30% of the climate solutions needed by 2030.
Sappi North America saw many successes in 2017 despite challenging market headwinds. To our employees, customers and other partners whose dedication contributed to those successes, I thank you.
Our focused strategy and continued investment in our assets and operations set the foundation for our business success, but the nimbleness of our team in responding to changing markets with new products, new services and new ways of doing business really made the difference. That same agility and focus will define our performance in 2018 and beyond, ensuring that we meet our business plan and set new standards of excellence.
Farming, like all investments, carries some degree of risk. How SFP mitigates these risks is unique and key to the opportunity. Market demand for organic food is the fastest growing section in the grocery store isles. Geographically, SFP’s established farm operating network is spread out to minimize the impact of local weather events. Our distributed farm network is focused on areas with the best available soil. Linking our farming network provides the opportunity to negotiate better offtake agreements and to negotiate greater discounts on inputs. And in the event of any crop damage due to a weather event that diminishes our yields, we have crop insurance covering up to 85 percent of our crop loss paid at our higher organic prices.
This true story begins with a strange orange glow in the sky that awakened me at 1:00am on the morning of Oct 9th, 2017. Stepping outside into a howling wind, I watched in horror as a huge wildfire burned on the distant ridge. The wind was blowing away from us, so I was very concerned about our neighbors below the ridge in Potter Valley, never dreaming that at the same time the Redwood Complex Fire was racing around the bottom of the ridge and heading straight to Frey Vineyards and engulfing the only paved road out...
In the humid Sava region of northern Madagascar, where vanilla vines grow in the shaded canopy of the jungle, villagers guard their crop as though it were a precious metal. Well they might. Strong demand for natural vanilla, speculation, bad harvests and money laundering have driven prices as high as silver. Farmers often awake to find their vines stripped bare, carried off in the night by gangs of thieves filling orders for buyers in the far-off capital of Antananarivo, who in turn supply the markets of western Europe, the US and Asia. In some parts of Sava, say non-governmental organisations working in the region, vigilante groups have sprung up to mete out summary justice to the vanilla snatchers.
FCA’s Windsor Assembly Plant (WAP) has won a Canadian Industry Partnership for Energy Conservation (CIPEC) Leadership Award. The recognition comes for key Process and Technology Improvements from a plant initiative that resulted in an approximate 30 per cent annual energy savings of existing chilled water system and reduced Greenhouse Gas (GHG) emissions equivalent to almost 21 homes’ energy use per annum.
The Cherangani people, an indigenous community in Kenya’s Rift Valley, have always called the Cherangani Hills Forest their ancestral home.
Also known locally as the Sengwer, they were traditionally reliant on the forest for hunting and gathering, herbal medicines, honey, and sorghum and millet farming. Then the colonial government evicted them from the forest, only permitting them access to medicinal plants; gathering and hunting in the forest is still prohibited.
Despite Peru’s ambitious commitment to reduce deforestation and emissions derived from the LULUCF sector, advances in the design and implementation of governance tools and strategies to revert land use change trajectories at the deforestation frontiers are still lacking.
Today, hundreds of companies, innovators, universities, cities, and affiliates — including Schneider Electric — have joined the MacArthur Foundation’s Circular Economy 100, which brings together stakeholders from across disciplines to develop collaborative solutions to pressing economic and resource constraints. In a circular economic model, systems, procedures, facilities, and practices are created and managed in such a way that they can continue indefinitely, without exhausting the natural resources upon which they depend.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
Our Prescription for a Better World framework is organized around three key pillars: building healthy communities (Health in Action), protecting the...
Our Prescription for a Better World framework is organized around three key pillars: building healthy communities (Health in Action), protecting the...
