Eliza Clark, Vice President of Sustainability, Cargill Food, and Heather Pfahl, CARE's Managing Director of Agribusiness and Sustainable Food Systems, share lessons from the PROSPER III partnership on building resilient food systems.
On March 21, 2022, the U.S. Securities and Exchange Commission (SEC) introduced a landmark proposal requiring companies to include climate disclosures in their annual filings.
The first in-person GFSI Conference in two years closed this afternoon following three days of discussion around the theme of Delivering Impact for Safe Sustainable Food.
In today’s market, you can’t be a CEO without thinking about ESG as investors now require the same due diligence in sustainability transparency as they do for financial transparency, and customers expect the same.
Enbridge Inc., the first midstream company to commit to net-zero, has a long history of addressing Scope 3 emissions — those generated not through operations but across the value chain.
The COVID-19 pandemic has changed the world, and today more consumers than ever are revitalizing the global marketplace with their strong commitments to positive social and environmental impacts through their purchasing power.
“Don’t play with your food” may be a phrase you heard as a child, or perhaps have said to your own children. As it turns out, children really should be playing with their food.
Earthly Labs has developed a technology where breweries capture carbon dioxide when they brew their beer. They can then reuse it, reducing their reliance on purchases of the gas and making for beer that tastes even better.
2021 U.S. Soy Sustainability Overview showcases modern practices and advanced technologies deployed by U.S. soybean farmers to conserve land, water, energy & other natural resources and outlines ongoing conservation efforts & improvements.
On World Water Day, Lenovo announced a global partnership with Wine To Water (W|W), a non-profit organization committed to supporting life and dignity for all through the power of clean water.
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