Energy & Infrastructure

The International WELL Building Institute™ (IWBI™) today marks a new milestone in the development, growth and expansion of its WELL Certification program as the first project in New York achieves WELL Certification under v1 of the WELL Building Standard™ (WELL™). This prestigious distinction was awarded to Structure Tone’s recently opened New York City headquarters at 330 West 34th Street in Manhattan, which has achieved WELL Certification at the Silver level. WELL is the first building standard to focus exclusively on enhancing people’s health and wellness through the built environment.

When complete, the NRG Community Solar projects Red Wing is subscribed to will ultimately prevent 66,218 metric tons of carbon dioxide emissions from entering the environment — equivalent to eliminating 7.4 million consumed gallons of gasoline or 3,000 garbage trucks of landfill waste.

After hosting the most viewed and arguably most amazing Big Game ever played, and with Houstonians now saddling up for the annual Houston Livestock Show and Rodeo, it’s easy to forget the hard work so many folks put into creating such a successful citywide event.

On March 2, the U.S. Environmental Protection Agency (EPA), in collaboration with the Center for Climate and Energy Solutions (C2ES) and The Climate Registry (TCR), recognized NRG with the Excellence in Greenhouse Gas Management Climate Leadership Award.

Allie Kelly, executive director of The Ray will be one of the panelists for AIA New York Chapter's "Viral Voices VI - Virtual Displacement" on Thursday, March 30th at the AIA Center for Architecture.

Check out the 20-year history of successful collaboration between Domtar and WWF to protect and conserve forests.

When setting your clocks forward for Daylight Savings, remember to change those batteries in your smoke detectors and light bulbs that need replacing.

Some of the world’s most iconic landmarks will go dark on March 25 at 8:30pm local time to celebrate Earth Hour 2017, the world’s largest movement in support of action on climate change.

The secret to cultivating perfectly ripe and crisp grapes in a sprawling vineyard is timing and the right amount of water — not too much and not too little.