2017 marked 20 years of the Global Reporting Initiative (GRI). Learn more about the successes and challenges, and how GRI engages with its vast stakeholder network in the GRI 2016–2017 Annual Report.
A new report released today by the nonprofit organization Ceres finds that companies with strong systems for board sustainability oversight are more likely to perform better on sustainability challenges such as climate change, water scarcity and pollution, and human rights abuses.
GRI has appointed Peter Paul van de Wijs as Chief Communications Officer. With extensive international experience in communications and sustainable development, he will bring valuable input to driving GRI's mission of empowering decisions that create social, environmental and economic benefits for everyone.
Join 3BL Media on May 16 at 12:30 p.m. ET for a free webcast detailing research on the ESG reporting preferences of fund managers and analysts at firms managing trillions in assets.
Four United Nations Sustainable Development Goals (SDGs) will become the CLP Group's target impact areas leading up to 2030. They include climate action (SDG 13), affordable and clean energy (SDG 7), decent work and economic growth (SDG 8), and industry, innovation and infrastructure (SDG 9).
The CLP Group has kept up its efforts in supporting education in the areas of energy and the environment at different levels across Asia Pacific by tailoring plans to local needs and engaging various partners.
The CLP Group has developed strategies to address renewable resources and global climate change since 2004. To meet the challenges ahead, the power company has updated its Climate Vision 2050, building on the optimism of CLP's original aspirational, science-based trajectory while taking into consideration the realities of the energy market development in the Asia-Pacific region.
Our new Prime Fresh line uses proprietary, minimalist packaging, which uses 31 percent less packaging than the conventional tubs that hold other pre-sliced deli meats. This provides a host of sustainability benefits such as fewer transportation miles (due to more product able to fit on trucks) and less waste sent to landfill.
Learn more about Smithfield’s ambitious goal to reduce greenhouse gas (GHG) emissions and its progress toward its 2020 environmental targets in its 2017 Sustainability Report at smithfieldfoods.com/environment.
Today, Smithfield Foods, Inc. announced the release of the Environment section of its 17th sustainability report. This section, the second installment in the report, highlights the company’s ambitious goal to reduce greenhouse gas (GHG) emissions and its progress toward its 2020 environmental targets.
“In 2017, we made meaningful progress toward our goal to reduce our environmental impact while meeting the growing global demand for pork,” said Stewart Leeth, vice president of regulatory affairs and chief sustainability officer for Smithfield Foods. “We continue to address environmental concerns through innovation and ongoing improvement which creates value for our stakeholders and supports the communities where our employees live and work.”
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